Long John Silvers Coleslaw: We all know that Long John Silvers is a seafood restaurant that is very popular in the United States, especially for those who are looking to have seafood meals. Offering a variety of different types of fish and other seafood products, it’s often hard to decide on what you actually want. But with their great deals, there is no need to worry about your wallet!
Today I am going to share with you a Long John Silvers coleslaw recipe which is extremely delicious. I know coleslaw is a summertime side dish, but I can’t help myself. With the recent cold snap we’ve been having, I was craving some comfort food. This recipe for Long John Silver’s Coleslaw is perfect to make when you’re feeling chilly inside or out!
Long John Silvers coleslaw recipe is creamy, crunchy and delicious. This coleslaw has the perfect amount of mayonnaise to cabbage ratio which makes it not too wet or dry. The crumbled bacon adds a nice salty flavour while the celery gives it just enough crunch. The grated onion rounds out the flavours nicely making this an ideal side dish for any meal!
How To Make Long John Silvers Coleslaw
The long john silvers coleslaw recipe is a simple recipe that only takes a few minutes to prepare. Long John Silvers Coleslaw is a delicious and crispy slaw that can be served as a side dish or a main dish. After collecting all the ingredients, let’s start making Long John Silvers’ coleslaw recipe.
Ingredients
- Cabbage (finely chopped), 1 head
- Granulated sugar, 1/3 cup
- Freshly ground black pepper, 1/8 teaspoon
- Mayonnaise, 1/2 cup
- white onion (finely minced), 2 tablespoon
- Buttermilk, 1/4 cup
- Lemon juice, 2 1/2 teaspoon
- Kosher salt, 1/2 teaspoon
- Whole milk, 1/4 cup
- Apple cider vinegar, 1 1/2 tablespoon
- Carrot (finely shredded), 1/4 cup
Instructions
Step 1
Prepare the vegetables by chopping them into fine pieces, about the size of a rice kernel. A greater can be used for the carrot. A sharp knife can also be used for the cabbage. Finely cut vegetables infuse the best flavour. Alternatively, you can make them thicker if you wish.
Step 2
In a medium mixing bowl, combine granulated sugar, cider vinegar, freshly ground black pepper, Kosher salt, whole milk, buttermilk, mayo, and lemon juice. Combine all ingredients with a whisk, and beat until smooth.
Step 3
Add the finely chopped cabbage, carrots, and white onion. Mix well to finely coat with the recipe for John’s slaw dressing.
Step 4
Before serving, cover the bowl with plastic wrap and place it in the refrigerator for at least 24 hours.
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Long John Silvers Coleslaw
Ingredients
- 1 head Cabbage finely chopped
- 1/3 cup Granulated sugar
- 1/8 tsp Freshly ground black pepper
- 1/2 cup Mayonnaise
- 2 tbsp white onion finely minced
- 1/4 cup Buttermilk
- 2 1/2 tsp Lemon juice
- 1/2 tsp Kosher salt
- 1/4 cup Whole milk
- 1 1/2 tbsp Apple cider vinegar
- 1/4 cup Carrot finely shredded
Instructions
- Prepare the vegetables by chopping them into fine pieces, about the size of a rice kernel. A greater can be used for the carrot. A sharp knife can also be used for the cabbage. Finely cut vegetables infuse the best flavour. Alternatively, you can make them thicker if you wish.
- In a medium mixing bowl, combine granulated sugar, cider vinegar, freshly ground black pepper, Kosher salt, whole milk, buttermilk, mayo, and lemon juice. Combine all ingredients with a whisk, and beat until smooth.
- Add the finely chopped cabbage, carrots, and white onion. Mix well to finely coat with the recipe for John’s slaw dressing.
- Before serving, cover the bowl with plastic wrap and place it in the refrigerator for at least 24 hours.
Long John Silvers Coleslaw Recipe
Cuisine: American
Cuisine type: Side Dish
Servings: 6 Servings
Preparation time: 20 Minutes
Cooking time: 20 Minutes
Total time: 40 Minutes
