Paula Deen's Ding Dong Cake Recipe

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Paula Deen’s Ding Dong Cake

Paul Deen is a famous and well-known chef and television personality. She was born on October 23, 1956, in Baton Rouge Louisiana. Born as the only child of legendary jazz musician Sidney and his wife, Pauline Davis, she was raised with her extended family in New Orleans, Louisiana. She began her professional life as an actress and later made her way to television as a cook and host on various shows alongside her popular father. When she turned 21, she began her professional career with the Food Network and went on to become the host of several programs including “Paula Deen: Home Cooking”.

Paula Deen’s Ding Dong Cake is Paula Deen‘s signature cake recipe. This cake is so popular that many people think they can’t make it at home, but the truth is just the opposite. The secret to this sweet, moist, rich cake is Paula’s secret to making it so perfect. After all, the number of ingredients would just overwhelm most home cooks. Ding dong cake is best served warm, so you can enjoy it for hours. This delicious cake is an easy recipe to make at home, and one of the most popular cake recipes on Paula Deen

Before we get into the Ding Dong Cake Recipe Paula Deen, let’s talk about the basics of this recipe: This is a simple and easy cake that can be made with any kind of flour mix. If you want to impress your friends and family with this cake, just mix up the batter and bake it. The only thing you need is a food processor or mixer, an oven and some baking pans or cupcake pans.

How To Make Paula Deen’s Ding Dong Cake

Ding Dong Cake is an easy cake that can easily be made to look like a bomb. It is quite simple to make and requires only a little bit of effort. Although this cake is made with just 7 ingredients, it can be made ahead of time, so you don’t have to worry about having to rush to the store after work. After collecting all the ingredients, let’s start making Ding Dong Cake Recipe Paula Deen.

Ingredients

Chocolate fudge cake mix, 1 package
Butter (softened), ½ cup
Shortening, ⅔ cup
Sugar, ¾ cup
Vanilla extract, 2 teaspoons
Evaporated milk, ½ cup
Chocolate fudge frosting, 1 (16 oz) can

Instructions

Step 1

Bake the cake mix in a 13* 9-inch pan at 325°F, following the package instructions, to prevent the cake from rising.

Step 2

After the cake is done baking, let it cool completely, then use a stand mixer to beat the butter, Crisco, sugar, vanilla, and evaporated milk for about 15 minutes.

Step 3

Spread the light, fluffy mixture over the cooled cake. Remove the cap from the frosting can, and also take off the foil seal completely.

Step 4

Next, microwave the frosting for about 15 seconds, remove it and stir, then microwave it again for another 15 seconds or until the frosting is pourable.

Step 5

Spread the frosting over the cream layer and make sure it is an even layer.

Step 6

Let the cake sit at room temperature for 2 to 3 hours until the frosting has hardened, then refrigerate for 45 minutes.

Step 7

Slice the Paula Deen Ding Dong Cake into pieces and serve.

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