Ice cream is a sweet dessert that’s perfect for a hot summer day. It’s also a great snack to have during the fall and winter months when you’re going to be going to a lot of parties and functions. Ice cream is typically made with milk, eggs, and sugar. Sometimes ice cream is flavoured with herbs and spices like chocolate chips and nuts. While ice cream isn’t typically considered a healthy dessert, it is often high in calories.
Creating homemade desserts has never been easier. This Rival ice cream maker makes it easy to make fresh, tasty ice cream at home. Its 4-quart electric freezer produces ice cream in 25 to 40 minutes. It cleans easily and closes automatically at the end of the cycle. It can be used with rock salt or regular salt. Today I will share with you 3 rival ice cream maker recipes which are extremely delicious and easy to make. So let’s get started!
Vanilla Ice Cream Using Rival Ice Cream Maker
Vanilla ice cream is a popular dessert in many countries. In fact, it’s one of the most widely sold cookies in the world. Vanilla ice cream is a dark, creamy, and delicious flavour with a very distinct taste that is very hard to beat. Vanilla ice cream is a popular dessert in many countries. In fact, it’s one of the most widely sold cookies in the world. Vanilla ice cream is a dark, creamy, and delicious flavour with a very distinctive taste that is very hard to beat.
Ingredients
- Heavy cream (whipped), 1 ½ – 2 cups
- Milk, 1 cup
- Vanilla extract, 1 teaspoon
- Salt, ½ teaspoon or to taste
- 2-3 eggs
- Sugar, ½ cups
- Ice rocks
- Chocolate chips
- Nuts
Instructions
Step 1
Get a large saucepan and warm the milk over medium heat. Pour in the heavy cream and salt, stirring constantly.
Step 2
Stir in the vanilla extract to the milk and cream mixture and then add the sugar. Ice cream will have a vanilla-flavoured texture. Be careful not to burn it while stirring.
Step 3
Once the mixture is smooth and thick, add the eggs and stir until the texture is smooth, fluffy, and creamy. Remove the pan from the heat and cool the mixture.
Step 4
In a large bowl, combine the prepared mixture with the milk and place it in the refrigerator to chill for 12-14 hours. Additionally, cool the rival ice cream freezers by placing the grinding bowl in the freezer.
Step 5
In the chilled grinding bowl, place out the frozen cream mixture. Once the bowl is placed correctly, turn on the ice cream maker and continue adding ice rocks and salt to maintain a freezing temperature.
Step 6
Make ice cream balls after the mixture becomes creamy and smooth. Put the ice cream into a bowl and use a scoop spoon to scoop out balls. Finally, add chocolate chips and nuts to the ice cream scoops and your rival vanilla ice cream recipe is ready to enjoy.
Special Ice Cream Recipe using Rival Ice Cream Maker
A rival homemade ice cream recipe like this is highly demanding. Easy to make and flavoured with mouth-watering vanilla, this was even more attractive. Now let’s try our special rival ice cream recipe.
Ingredients
- 3 large eggs
- Chilled milk, 3 cups
- Heavy cream (whipped), 2 cups
- Vanilla extract, 1 2 teaspoon
- Sugar, 2 cups
- Salt, ½ teaspoon
- Rival ice cream mixes, 1 package
Instructions
Step 1
Add eggs and sugar to a mixing bowl and blend with a mixer until the mixture is foamy. Adding salt and whipping cream while mixing will get you a smooth cream.
Step 2
Stir in the vanilla extract and let it sit for a few minutes. Refrigerate for 5 to 4 hours. Pour in the ice cream mix then blend well.
Step 3
Pour the cream fillings into an ice cream maker and add the milk. Blend until foamy. Using the canister, scoop out a small amount of ice cream. Your Special rival ice cream is now ready.
Strawberry Ice Cream Using Rival Ice Cream Maker
If you love strawberries, then you’re going to love strawberry ice cream. When it comes to ice cream, strawberry is a natural choice. It’s the only ice cream that is completely free of preservatives, fats, and sugars. This ice cream is also great for people with lactose intolerance. In this recipe, you will learn how to make strawberry ice cream using a rival ice cream maker.
Ingredients
- Whole Milk, 2 cups
- Half and Half, 2 cups
- Whipping Cream, 4 cups
- Sugar, 1 ¾ cups
- Salt, 1/2 teaspoon
- Imitation Vanilla Extract, 1 tablespoon
- Ice, 16 lbs
- Ice cream salt, 1 box
- Pureed Strawberries, 4 cups
Instructions
Step 1
Start by heating the heavy bottom saucepan. We recommend using a 6- to 8-quart pan. Combine the milk products and reduce the burner to a low setting.
Step 2
This is the point where we will scale the milk. If milk reaches 180 degrees, it is scalded. To keep an eye on the temperature, I use a quick read thermometer. Small bubbles will form on the edges along with steam. Stir the mixture frequently as well. Once the mixture reaches the desired temperature, remove it. Getting too hot will result in a bubble that erupts into a mess and the mixture will be destroyed.
Step 3
You will now need to add in your sugar, salt, and vanilla flavouring. Combine well and stir until the sugar dissolves. Fill your ice cream canister with the mixture. Put in the fridge or freezer with the mixer paddle and lid. The mixture needs time to cool before it can be churned. Be sure not to let it freeze. It only needs to get cold.
Step 4
Put the strawberries in a bowl and place them in the refrigerator until they are chilled. Remove your chilled strawberry mixture from the refrigerator or freezer and add it to your chilled mixture.
Step 5
Put your canister in the ice cream maker. Layer ice and salt around the canister. Alternating ice and salt will keep the ice cream bucket just below its hole. Attach the motor to the ice cream bucket.
Step 6
The bucket gets wrapped in a towel before I start. It helps catch sweat and insulates the bucket as well. Don’t cover up the motor or the fan on top of it.
Step 7
The motor will stop as soon as you finish your ice cream. The time may vary. It is also a good idea to keep an eye on the melting ice and salt mix. The water can be poured off through the hole in the side of the bucket and salt and ice can be added until the bucket is full.
Step 8
Taking the canister from the rival ice cream maker after the motor stops is easy. Remove the paddle from the mixer at the hospital. Put the canister back in the freezer for a few hours to let the ice cream harden.
3 Rival Ice Cream Maker Recipes
Cuisine: American
Cuisine type: Dessert
Servings: 6 Servings
Preparation time: 8 Hours
Cooking time: 2 Hours
Total time: 10 Hours
Also Read: 3 Dash Ice Cream Maker Recipes
