Want to have a complete meal that’s refreshing, crispy, juicy, as well as, delectable at the same time? Try this extravaganza appetizing Shrimp Chimichanga recipe and enjoy nutritious meals at home!
If you are a fan of Mexican cuisine, this dish is a perfect treat to satisfy your cravings. The specialty of the Shrimp Chimichanga recipe is its fulfillment. It provides a refreshing essence to mind through salsa when served with crispy tortilla and juicy shrimp.
This delectable meal is very easy to make in the kitchen. Even if you are looking for something fancy to be cooked for the feast, this appetizing meal is a great idea.
Even if you’re on a weight loss journey, you can enjoy this. The only precaution you have to take is to substitute the fried Chimichangas with air fryer Chimichangas to have a healthy meal.
So what are you thinking about? Make this recipe the way you want to enjoy it. Serve it to your guests and make your feast memorable!
How to Make Perfect Shrimp Chimichanga Recipe at Home?
It’s very simple and easy to make delectable shrimp Chimichanga at home. All you need is a time of 20 minutes to make this fancy dish. It means this dish is perfect to cook in a short time or in a feast when you have to cook various dishes. So make this savory meal and enjoy.
Ingredients
Let’s collect the following ingredients and make the most refreshing shrimp Chimichanga in your kitchen:
For Salsa
- Chopped tomatoes = 14 ounces
- Chopped cilantro = handful
- Lime juice = 2 teaspoons
- Salt = ¼ teaspoon
- Chopped red chillies = 2
- Minced red onion = ½
- Crushed chili = ¼ teaspoon
- Minced garlic = 2 cloves
For Shrimp Marinade
- Honey = 1 tablespoon
- Paprika = 1 teaspoon
- Olive oil = 2 teaspoons
- Lime juice = 2 teaspoons
- Salt = ¼ teaspoon
- Black pepper = ¼ teaspoon
- Chopped parsley = handful
- Crushed chili = ¼ teaspoon
- Minced garlic = 2 cloves
For Tortilla Filling
- Flour tortillas = 4
- Peeled shrimp = 6 ½ ounces
- Grated cheddar cheese = ½ cup
Step-by-Step Guide To Make Delicious Shrimp Chimichanga
Here is a stepwise guide that you need to follow to make shrimp chimichanga-like chefs:
Step 1:
To make salsa, mix all the aforementioned ingredients in a mixing bowl and stir. Keep the mixture aside for at least thirty minutes.
Step 2:
Afterward, take another bowl and mix all the ingredients required for making marinade. Also, add 6 ½ ounces of shrimp into it. Mix the shrimp properly in the marinade to cover them shrimps. Keep the marinated shrimp in the refrigerator for half an hour to get better flavor.
Step 3:
When the shrimp get marinated, place a pan over the stove and pour some marinade into the heated pan. Afterward, add marinated shrimp to the pan and cook them until their color changes.
Step 4:
For tortilla assembling, you need to lay the tortilla flat on a plate and spread salsa over the tortilla with the help of a spoon. Add 6 to 9 fried shrimp over salsa and sprinkle grated cheese over it. Properly fold the tortilla by rolling it from the bottom and closing it from all sides.
Step 5:
Take a skillet and pour some oil into it. Heat the oil to 350 degrees Fahrenheit temperature. Place filled tortilla wraps into the skillet and fry for 10 to 15 minutes. Keep cooking until both sides of the tortilla turn golden brown.
Step 6:
Delicious chimichangas are ready to serve. Enjoy it with salsa, sour cream, or sauce of your choice.
FAQs
How many calories are present in one chimichanga serving?
The average calories present in one chimichanga serving is 379 calories. However, you can lower the calories in your meal by using an air-fryer instead of deep frying.
Is it possible to store salsa in the refrigerator?
Yes, it’s possible to store salsa in the refrigerator. The best storage tip is to keep it in an airtight container. Salsa stays best for almost 5 days in the refrigerator.
Can I use chimichanga salsa along with other dishes?
Yes, you can use chimichanga salsa with other dishes and snacks. Feel free to have it along with quesadillas, fresh wraps, and nachos.
Concluding Remarks!
Hope that this mouth-watering recipe is a great addition to your meal. Trying shrimp chimichanga recipes for parties and feasts is another outstanding idea. Everyone will surely lick their fingers after having this savory delectable refreshing dish.
Feel free to use frozen shrimp or prawns instead of fresh shrimp in this recipe. Enjoy a perfect luscious meal!
More Delicious Recipes
Shrimp Chimichanga Recipe
Ingredients
For Salsa
- 14 ounces Chopped tomatoes
- Chopped cilantro, handful
- 2 teaspoons Lime juice
- ¼ teaspoon Salt
- 2 Chopped red chillies
- ½ Minced red onion
- ¼ teaspoon Crushed chili
- 2 cloves Minced garlic
For Shrimp Marinade
- 1 tablespoon Honey
- 1 teaspoon Paprika
- 2 teaspoons Olive oil
- 2 teaspoons Lime juice
- ¼ teaspoon Salt
- ¼ teaspoon Black pepper
- Chopped parsley, a handful
- ¼ teaspoon Crushed chili
- 2 cloves Minced garlic
For Tortilla Filling
- 4 Flour tortillas
- 6 ½ ounces Peeled shrimp
- ½ cup Grated cheddar cheese
Instructions
- To make salsa, mix all the aforementioned ingredients in a mixing bowl and stir. Keep the mixture aside for at least thirty minutes.
- Afterward, take another bowl and mix all the ingredients required for making marinade. Also, add 6 ½ ounces of shrimp into it. Mix the shrimp properly in the marinade to cover them shrimps. Keep the marinated shrimp in the refrigerator for half an hour to get better flavor.
- When the shrimp get marinated, place a pan over the stove and pour some marinade into the heated pan. Afterward, add marinated shrimp to the pan and cook them until their color changes.
- For tortilla assembling, you need to lay the tortilla flat on a plate and spread salsa over the tortilla with the help of a spoon. Add 6 to 9 fried shrimp over salsa and sprinkle grated cheese over it. Properly fold the tortilla by rolling it from the bottom and closing it from all sides.
- Take a skillet and pour some oil into it. Heat the oil to 350 degrees Fahrenheit temperature. Place filled tortilla wraps into the skillet and fry for 10 to 15 minutes. Keep cooking until both sides of the tortilla turn golden brown.
- Delicious chimichangas are ready to serve. Enjoy it with salsa, sour cream, or sauce of your choice.
