Bistro Sauce Recipe is a versatile condiment that can be used on a variety of dishes. It is packed with herbs and spices, which can enhance the flavor of your dish. Whether you’re using it as a dipping sauce or a cooking sauce, bistro sauce will add an extra layer of flavor to your dish.
Bistro Sauce is a simple, classic, and all-around delicious accompaniment that can elevate any dish, and best of all, it’s super easy to whip together. This bistro sauce recipe is made from everyday staples like Lemon Juice, Mayonnaise, garlic, and ketchup – with just a few drops of Worcestershire sauce to give it that extra something special.”
This Recipe is a perfect addition to any appetizer, pasta dish, or vegetarian platter. It’s a rich and dense sauce that tastes great on various dishes so it’s always worth making more than what you need for one meal!
This simple yet flavorful Bistro Sauce is perfect for livening up any sandwich, burger, or piece of grilled meat. The mayonnaise provides a rich and creamy base, while the Spicy Brown Mustard adds a touch of zesty tang. The vinegar brightens things up and the garlic gives the sauce a nice kick. Finally, the parsley rounds out the flavors nicely and adds a touch of freshness.
How To Make Bistro Sauce
Bistro Sauce is made from a mix of tomato sauce, garlic, and basil. It’s a rich and dense sauce, which tastes great on a number of different dishes. The sauce is simple to make and the ingredients are cheap. So if you’re looking for an easy way to upgrade your next meal, give this bistro sauce recipe a try. Your taste buds will thank you!
Ingredients
- 2 cloves Garlic (minced)
- 1 tablespoon Fresh Parsley (chopped)
- 1 ½ tablespoons Prepared Horseradish
- 1 tablespoon Fresh Lemon Juice
- 2 tablespoons Ketchup
- 2 tablespoons Catsup
- 2 cups Mayonnaise
- 2 tablespoons Spicy Brown Mustard
- 1 tablespoon Sweet Hungarian Paprika
- 1 tablespoon Cajun Seasoning
- 1 ½ tablespoons Worcestershire Sauce
Step By Step Instructions To Make Bistro Sauce
Step 1
To make ketchup, catsup, fresh lemon juice, mayonnaise, spicy brown mustard, garlic, horseradish, parsley, Hungarian paprika, cajun seasoning, and Worcestershire sauce, combine all ingredients in a bowl.
Step 2
Transfer the sauce to a jar after mixing all the ingredients.
Step 3
Wait a few hours for the sauce to settle. As the sauce settles, it will become more flavorful.
Conclusion
We hope you enjoyed our recipe for bistro sauce. This sauce goes well with any meat. If you’re looking to try something new, then give this recipe a try and see how you like it! If you liked this post, then please share it with your friends. We would love to hear what you thought of it in the comments section below.
More Delicious Recipes
Shrimp Chop Suey Recipe
Ingredients
- 1 pound shrimp (cooked)
- 1 cup vegetable stock
- 1 tablespoon corn starch
- 1 tablespoon soy sauce ( low-sodium)
- 1 tablespoon mirin
- 1 teaspoon fish sauce
- 1/2 teaspoon sesame oil
- 1 teaspoon gingerroot (finely grated)
- 1 garlic clove (pressed)
- Fresh ground pepper (to taste)
- 1 medium carrot (thinly sliced)
- 1 celery stalk (thinly sliced)
- 1 onion (chopped)
- 1 bell pepper (chopped)
- 2 cups bean sprouts
- 3 tablespoons vegetable oil
Instructions
- Combine the stock, corn starch, mirin, fish sauce, ginger, garlic, sesame oil, and soy sauce.
- Heat the vegetable oil in a wok or large skillet over medium-high heat.
- add the carrots, celery, onion and bell pepper and cook for about 10 to 12 minutes or until a la dente.
- Cook the shrimp and bean sprouts until they are heated through.
- Mix the sauce well and pour into the wok or skillet. Cook until the sauce thickens and sticks to the vegetables. Enjoy!
