Looking to give your chicken a flavorful and unique taste? Try out this Chicken Limone Recipe! This marinade is perfect for grilling or pan-frying. The marinade is packed with flavor and will make sure that every piece of chicken stays juicy and delicious. It’s super simple to make and will give your bird an amazing flavor.
Delicious Chicken Limone is a perfect recipe for Italian cuisine and delicious Italian barbecue. Chicken Limone is a delicious and simple dish that uses lemon zest sauce and fresh garlic. It’s available in different flavors and is normally served with pasta. With chicken limone coming in a bright lemony and tangy color, this recipe is the perfect way to celebrate springtime.
Chicken Limone is one of the simplest but most delicious and versatile recipes to offer your family. It is full of flavor and it’s very easy to make. This recipe is a simple and easy way of giving your family a quick and tasty meal on a cold winter day. It’s perfect for those who need a healthy and tasty meal in a hurry.
How To Make Chicken Limone
Chicken Limone is a white wine and chicken dish that is delicious and tasty. recipe can be made in different ways and it is also very simple to accomplish! This is a simple version of chicken Limone which you can make in just 35 minutes. It’s very easy to make and can be prepared in various ways: fresh, grilled, or baked. It has a mild and pleasant taste that you surely will love.
Ingredients
For Chicken:
- 1 pound chicken breasts, boneless & skinless, slightly flattened
- 1½ cups all-purpose flour
- ½ cup chicken broth
- lemon zest, from one lemon
- lemon juice, from one lemon
- ½ teaspoon salt, plus more to taste
- ¼ teaspoon ground white pepper
- 2 cloves garlic, minced
- 3 teaspoons parsley, chopped
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- ground black pepper, to taste
To Serve:
- 1 cup of vegetables, per serving
- ½ oz lemon slices, per serving
Step By Step Instructions To Make Chicken Limone
Step 1
Combine flour, salt, and pepper in a mixing bowl. Incorporate the flour mixture evenly, then dredge the chicken in it.
Step 2
Oil your skillet and heat it over medium heat.
Step 3
Sear all sides until golden, not longer than 5 minutes. Set aside the drained water.
Step 4
Butter, lemon zest, and garlic are added to the same skillet. Until translucent, saute until golden.
Step 5
Reduce briefly after deglazing with lemon juice.
Step 6
Place the chicken back in the skillet and add the chicken broth. It will take approximately 8 to 10 minutes for the sauce to reduce and the chicken to become cooked through.
Step 7
Combine parsley with the remaining ingredients.
Step 8
Salt and pepper to taste. Make adjustments as necessary.
Step 9
With vegetables of choice and lemon slices for garnish, serve.
Conclusion
We hope you enjoyed our article about the chicken Limone Recipe. The chicken Limone recipe is one of our favorites. It is a simple, yet delicious meal that you can whip up in no time. The recipe is so easy, it will come together even if you are in a rush. This is the perfect meal to make for a busy weeknight dinner. We hope you enjoy this recipe and that you are able to make it soon.
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Chicken Limone Recipe
Ingredients
For Chicken:
- 1 pound chicken breasts, boneless & skinless, slightly flattened
- 1½ cups all-purpose flour
- ½ cup chicken broth
- lemon zest, from one lemon
- lemon juice, from one lemon
- ½ teaspoon salt, plus more to taste
- ¼ teaspoon ground white pepper
- 2 cloves garlic, minced
- 3 teaspoons parsley, chopped
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- ground black pepper, to taste
To Serve:
- 1 cup vegetables, per serving
- ½ oz lemon slices, per serving
Instructions
- Combine flour, salt, and pepper in a mixing bowl. Incorporate the flour mixture evenly, then dredge the chicken in it.
- Oil your skillet and heat it over medium heat.
- Sear all sides until golden, not longer than 5 minutes. Set aside the drained water.
- Butter, lemon zest, and garlic are added to the same skillet. Until translucent, saute until golden.
- Reduce briefly after deglazing with lemon juice.
- Place the chicken back in the skillet and add the chicken broth. It will take approximately 8 to 10 minutes for the sauce to reduce and the chicken to become cooked through.
- Combine parsley with the remaining ingredients.
- Salt and pepper to taste. Make adjustments as necessary.
- With vegetables of choice and lemon slices for garnish, serve.
