A Stewed Potatoes Recipe is comfort food that anyone would enjoy. There’s nothing better than coming home after a hard day to eat some warm and delicious potatoes with butter. The perfect way to enjoy this dish is served warm and combined with butter, salt, and pepper for taste. Check out this scrumptious stewed potato recipe for your next comfort food night.
This Stewed Potatoes Recipe is the perfect way to enjoy this classic comfort food. The potatoes are cooked in a delicious broth, making them nice and tender. You can add any vegetables that you like, making this dish even more hearty. The best part about this recipe is that it’s so easy to make. Simply simmer the ingredients together and you’re done!
Stewed Potatoes recipes are a great way to create a hearty and filling meal. They’re an excellent addition to soups, stews, casseroles, or chili. They’re also well paired with a cheese sauce or even my favorite, spaghetti sauce. Stewed potatoes usually come in long, skinny, potato-like shapes. You can use any variety, but they will taste a little different depending on how they’re grown.
How To Make Stewed Potatoes
This Stewed Potatoes Recipe is the perfect way to enjoy this classic dish. The potatoes are cooked in a flavorful broth, making them extra savory and delicious. You can add your favorite vegetables to the mix, or keep it simple with just potatoes and broth. Either way, this is a comforting and hearty meal that will leave you feeling satisfied. So why not give it a try? You won’t be disappointed!
Ingredients
- 6 or 7 medium-sized potatoes peeled and cut into chunks (you can use any kind of potatoes)
- Water enough to just cover the potatoes in the pot
- 1/4 cup chopped onion
- 2 tablespoons butter
- 1 tablespoon bacon drippings
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Step By Step Instructions To Make Stewed Potatoes
Step 1
Cover the potatoes with water, and add the chopped onion, butter, bacon drippings, salt, and pepper.
Step 2
To prevent the potatoes from sticking to the pot, bring the water to a boil while stirring constantly.
Step 3
Bring potatoes to a low boil and cook until they are tender and thickened to your liking. While cooking, stir often. It makes about six servings.
Conclusion
We hope you enjoyed our article about the stewed potatoes recipe. The dish is packed with flavor, and the potatoes are cooked to perfection. Plus, it’s super easy to make! Simply add all of the ingredients to a pot and let it simmer until the potatoes are tender. Then, enjoy your tasty stew! Thank you for reading, we are always excited when one of our posts is able to provide useful information on a topic like this!
More Delicious Recipes
Stewed Potatoes Recipe
Ingredients
- 6 or 7 medium-sized potatoes peeled and cut into chunks (you can use any kind of potatoes)
- Water enough to just cover the potatoes in the pot
- 1/4 cup chopped onion
- 2 tablespoons butter
- 1 tablespoons bacon drippings
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Cover the potatoes with water, and add the chopped onion, butter, bacon drippings, salt, and pepper.
- To prevent the potatoes from sticking to the pot, bring the water to a boil while stirring constantly.
- Bring potatoes to a low boil and cook until they are tender and thickened to your liking. While cooking, stir often. It makes about six servings.
