Looking for a summer dessert that combines the best of both worlds? Look no further than this delicious Grandbaby Peach Pie Ice Cream Recipe! Made with fresh peaches, cream cheese, and a flaky pie crust, this dessert is sure to please. The peaches add a lovely sweetness to the ice cream, while the crust provides a nice contrast in texture.
This Grandbaby Peach Pie Ice Cream Recipe is the perfect summer dessert. The delicious combination of sweet peaches and rich ice cream is sure to please everyone. The best part about this recipe is that it’s so easy to make. You can have it ready in just a few hours. Simply start by making a peach pie filling, then add it to your favorite ice cream flavor.
This Grandbaby Peach Pie Ice Cream Recipe is easy to make and delicious. It will knock your socks off! The creamy ice cream base is bursting with peach flavor, complemented by juicy chunks of fresh fruit and ground spices. The peaches add a lovely sweetness to the rich creaminess of the ice cream, and the crust adds a lovely crunch.
How To Make Grandbaby Peach Pie Ice Cream
This is a new ice cream recipe that has the flavors of peach pie. The peach flavor comes from peach chunks, the crust is made with pecans, and a little bit of corn syrup to make it extra sweet. A recipe for ice cream made with peaches, sugar, corn syrup, heavy cream, vanilla extract, and pie crust crumbs. Enjoy this delicious dessert on a hot summer day, or for breakfast. Pour the mixture into the pie crust, and then freeze for several hours. Serve cold and enjoy!
Ingredients
For the Pie Crust Crumbles
- 1 9 inch frozen pie crust
For the Peach Pie Filling
- 4 cups sliced peaches peeled
- 1/4 cup light brown sugar
- 1 tablespoon whiskey
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
For the Ice Cream
- 8 oz cream cheese room temperature
- 14 oz sweetened condensed milk
- 1 tablespoon pure vanilla extract
- 2 cups heavy whipping cream whipped to stiff peaks
Step By Step Instructions To Make Grandbaby Peach Pie Ice Cream
For the Crust Crumbles
Step 1
Line a baking sheet with parchment paper and preheat the oven to 400 degrees. Arrange the pie crust pieces onto the pan after breaking them into varying sizes.
Step 2
In a preheated oven, bake the cookies for 13-15 minutes, or until golden brown, crisp, and fragrant. After baking, remove from the oven. Let cool completely before handling.
Step 3
Crush the pie crust pieces with your hands or a rolling pin once they have cooled, leaving a handful of large chunks.
For the Peach Pie Filling
Step 1
Turn the oven on to 375 degrees Fahrenheit.
Step 2
Mix together the peach slices, brown sugar, whiskey, vanilla, cinnamon, and salt in a large bowl. In a baking dish, place the peaches.
Step 3
For tender and juicy results, bake for 20-30 minutes. Bring to room temperature after removing from the oven and transferring to a heatproof bowl.
For the Ice Cream
Step 1
Using a hand mixer or stand mixer, add cream cheese to the bowl.
Step 2
Using medium speed, beat condensed milk and vanilla extract until smooth, then slowly add in condensed milk.
Step 3
With a spatula, fold whipped cream into the cream cheese mixture after the mixer has been turned off.
Step 4
Fold 3/4 of the peaches into the batter only 3-4 times, just until the peaches have distinctly swirled through the batter after folding in the whipped cream.
Step 5
With the remaining 3/4 crust crumbles, repeat the previous step.
Step 6
Make sure the ice cream batter is placed in an airtight container that can be frozen. Add the remaining peaches and crust crumbles to the top. Be sure to drizzle on the remaining peach juice!
Step 7
After freezing for 6-8 hours, remove from the freezer. After serving, remove the dish from the freezer and let it defrost for 10-15 minutes. It’s as simple as scooping, spooning, and serving!
Conclusion
We hope you enjoyed this peach pie ice cream recipe. This is a delicious summertime treat that would be fun to make with the family in the backyard. Peach pie ice cream is the perfect way to enjoy an old favorite while appeasing your sweet tooth with a cool, refreshing treat! If you have any other questions or comments, please feel free to leave them in the comment section below. Don’t forget to share this recipe with your friends and family by tagging them in your social media posts!
More Delicious Recipes
Grandbaby Peach Pie Ice Cream Recipe
Ingredients
For the Pie Crust Crumbles
- 1 9 inch frozen pie crust
For the Peach Pie Filling
- 4 cups sliced peaches peeled
- 1/4 cup light brown sugar
- 1 tablespoon whiskey
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
For the Ice Cream
- 8 oz cream cheese room temperature
- 14 oz sweetened condensed milk
- 1 tablespoon pure vanilla extract
- 2 cups heavy whipping cream whipped to stiff peaks
Instructions
For the Crust Crumbles
- Line a baking sheet with parchment paper and preheat the oven to 400 degrees. Arrange the pie crust pieces onto the pan after breaking them into varying sizes.
- In a preheated oven, bake the cookies for 13-15 minutes, or until golden brown, crisp, and fragrant. After baking, remove from the oven. Let cool completely before handling.
- Crush the pie crust pieces with your hands or a rolling pin once they have cooled, leaving a handful of large chunks.
For the Peach Pie Filling
- Turn the oven on to 375 degrees Fahrenheit.
- Mix together the peach slices, brown sugar, whiskey, vanilla, cinnamon, and salt in a large bowl. In a baking dish, place the peaches.
- For tender and juicy results, bake for 20-30 minutes. Bring to room temperature after removing from the oven and transferring to a heatproof bowl.
For the Ice Cream
- Using a hand mixer or stand mixer, add cream cheese to the bowl.
- Using medium speed, beat condensed milk and vanilla extract until smooth, then slowly add in condensed milk.
- With a spatula, fold whipped cream into the cream cheese mixture after the mixer has been turned off.
- Fold 3/4 of the peaches into the batter only 3-4 times, just until the peaches have distinctly swirled through the batter after folding in the whipped cream.
- With the remaining 3/4 crust crumbles, repeat the previous step.
- Make sure the ice cream batter is placed in an airtight container that can be frozen. Add the remaining peaches and crust crumbles to the top. Be sure to drizzle on the remaining peach juice!
- After freezing for 6-8 hours, remove from the freezer. After serving, remove the dish from the freezer and let it defrost for 10-15 minutes. It's as simple as scooping, spooning, and serving!
