If you’re looking for a delicious recipe that’s quick and easy to make, Buffalo Chicken Wing Dip is a great choice. This recipe is easy to prepare, and it’s gluten-free, which makes it a fantastic option for dieters. Whether you’re following a low-carb diet or not, chicken wing dip is worth giving a try. This chicken wing dip recipe is a delicious, easy, and healthy appetizer to serve with finger foods.
This Buffalo Chicken Wing Dip recipe is perfect for any occasion. It’s a simple and versatile recipe that will go great with either grilled chicken or steak! Chicken wings are cheap, nutritious, and delicious! Whether you’re looking for a game day snack or something to serve at your next party, this recipe will make all your guests happy!
Buffalo Chicken Wing Dip is an easy and delicious way to dip your chicken wings. It can be just as tasty as the famous Buffalo wings you love. Chicken wing dip can be a great way to get your meal on in a hurry. It’s the perfect quick appetizer or game night snack. This chicken wing dip recipe is so easy that you will wonder why you didn’t think of it sooner! It’s time to make chicken wing dip!
How To Make Buffalo Chicken Wing Dip
Buffalo Chicken Wing Dip is a delicious way to use up leftover chicken wings and it’s a great way to get some new flavor on your menu. This easy chicken wing dip is made with chicken breasts and cream cheese as well as hot sauce, chopped celery, and cheddar cheese. This delicious dip recipe is easy to make and will definitely leave you wanting more!
Ingredients
- 3 pounds chicken breasts, cooked and shredded
- 1 (24 ounces) bottle of hot sauce (use the whole bottle or just half, if desired)
- 2 (16 ounces) packages of cream cheese, softened
- 1 (32 ounces) bottle bleu cheese salad dressing (or can use ranch or 8 oz blue cheese and ranch)
- 1 1⁄3 cups chopped celery
- 6 cups shredded cheddar cheese or 6 cups Monterey jack and cheddar cheese blend
Step By Step Instructions To Make Buffalo Chicken Wing Dip
Step 1
Heat the oven to 350 degrees.
Step 2
Mix the shredded chicken, celery, and cheese in a large bowl.
Step 3
Stir cream cheese and salad dressing together over medium heat until smooth. Pour in hot sauce (you do not have to use the entire bottle if you want it milder). Add heated mixture to chicken mixture in bowl. Make sure the mixture is well-mixed.
Step 4
Put the mixture in a baking pan that measures 13″ x 9″. Cook uncovered for 40 minutes or until bubbling–be careful not to brown the top. After 10 minutes, remove from the heat. Warm or cold–tastes best warm with celery or other veggies and crackers.
Conclusion
We hope you enjoyed our recipe post on how to make a delicious Buffalo Chicken Wing Dip that everyone will love! It’s a great appetizer for any party and can be made in advance. It’s also a perfect recipe for the big game! Serve with tortilla chips or raw vegetables. This recipe is also vegan, gluten-free, dairy-free, and paleo-friendly. Thank you for reading, we are always excited when one of our posts is able to provide useful information on a topic like this.
More Delicious Recipes
Buffalo Chicken Wing Dip Recipe
Ingredients
- 3 pounds chicken breasts, cooked and shredded
- 1 (24 ounces) bottle of hot sauce (use the whole bottle or just half, if desired)
- 2 (16 ounces) packages of cream cheese, softened
- 1 (32 ounces) bottle bleu cheese salad dressing (or can use ranch or 8 oz blue cheese and ranch)
- 1 1⁄3 cups chopped celery
- 6 cups shredded cheddar cheese or 6 cups Monterey jack and cheddar cheese blend
Instructions
- Heat the oven to 350 degrees.
- Mix the shredded chicken, celery, and cheese in a large bowl.
- Stir cream cheese and salad dressing together over medium heat until smooth. Pour in hot sauce (you do not have to use the entire bottle if you want it milder). Add heated mixture to chicken mixture in bowl. Make sure the mixture is well-mixed.
- Put the mixture in a baking pan that measures 13" x 9". Cook uncovered for 40 minutes or until bubbling–be careful not to brown the top. After 10 minutes, remove from the heat. Warm or cold–tastes best warm with celery or other veggies and crackers.
