Outback French Onion Soup Recipe is classic comfort food, perfect for a fall/winter meal. This rich and filling soup was luxurious and served with a side of crisp, long-simmered bread. It’s perfect for the cool weather. This is a quick, easy recipe that you can do the day before you want to eat it for breakfast!
Outback French Onion Soup Recipe is a simple, delicious, and healthy soup recipe based on sweet onion. The sweet onion soup recipe is a great comfort dish, which can be enjoyed when you’re down and out in the middle of winter. This delicious soup is a light and easy-to-make recipe. Just combine a bunch of onions with some carrots and celery and let it simmer for an hour before serving.
Outback French Onion Soup is an easy appetizer recipe with a bit of a twist. This savory and hearty soup makes a delicious appetizer or side dish on its own, but it also pairs well with nachos or french fries. It’s absolutely delicious, and it’s a great way to use up some leftover onion skins! In this sweet onion soup recipe, you’ll use thick-cut onions and cream cheese to make a rich taste.
How To Make Outback French Onion Soup
Outback French Onion Soup is a delicious, hearty, and hearty soup. Soup is made from chicken broth, butter, and Velveeta cheese. It’s comforting, delicious, and something that anyone can make in their own kitchen. Sweet Onion Soup is a great recipe to get your creative juices flowing as it’s simple enough to make and very easy to prepare.
Ingredients
- 2 cups yellow sweet onions, thinly sliced
- 2 tablespoons butter
- 1 (15 ounces) can of chicken broth
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon fresh pepper, ground
- 2 chicken bouillon cubes
- 1⁄4 cup Velveeta cheese, cubes, diced (compressed in measuring cup)
- 1 1⁄2 – 1 3⁄4 cups white sauce (below)
- cheddar cheese, shredded (for garnish)
WHITE SAUCE
- 3 tablespoons butter
- 3 tablespoons flour
- 1⁄4 teaspoon salt
- 1 1⁄2 cups whole milk
Step BY Step Instructions To Make Outback French Onion Soup
Step 1
Place onion slices and 3 tablespoons butter in a 2-quart saucepan.
Step 2
In low to medium heat, stir frequently until the vegetables are soft and clear, but not browned.
Step 3
To make the soup, add the chicken broth from the can, the chicken bouillon cubes, salt, and pepper, and stir until it is completely heated.
Step 4
Combine white sauce with Velveeta cheese. Since the white sauce has been removed from the heat, it will be thick. Continue stirring constantly until all ingredients are blended and the cheese is melted.
Step 5
After 30 to 45 minutes, turn the temperature to warm and continue cooking.
Served with warm dark Russian bread and shredded cheddar cheese.
THICK WHITE SAUCE:
Step 1
Heat butter and flour in a 1-quart saucepan over medium heat. Cook until the flour thickens and leaves the sides.
Step 2
Mix milk into the flour gradually, adding salt as you stir. In order for the mixture to become thick like thick pudding, it needs to thicken.
Step 3
You must stir constantly to prevent lumps from forming. Remove from heat until the soup is ready to serve.
Conclusion
We hope you enjoy this sweet onion soup recipe! The sweet onion soup recipe that we have shared is an excellent dish to liven up your dinner menu. Anyone who tastes this soup will be impressed with how flavorful and fresh it is. If you’re looking for a tasty soup that your family will love, this soup should be a great choice. It’s easy to make and sure to impress your family and friends!
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- Coconut Cream Pie Recipe
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Outback French Onion Soup Recipe
Ingredients
- 2 cups yellow sweet onions, thinly sliced
- 2 tablespoons butter
- 1 (15 ounces) can of chicken broth
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon fresh pepper, ground
- 2 chicken bouillon cubes
- 1⁄4 cup Velveeta cheese, cubes, diced (compressed in measuring cup)
- 1 1⁄2 – 1 3⁄4 cups white sauce (below)
- cheddar cheese, shredded (for garnish)
WHITE SAUCE
- 3 tablespoons butter
- 3 tablespoons flour
- 1⁄4 teaspoon salt
- 1 1⁄2 cups whole milk
Instructions
- Place onion slices and 3 tablespoons butter in a 2-quart saucepan.
- In low to medium heat, stir frequently until the vegetables are soft and clear, but not browned.
- To make the soup, add the chicken broth from the can, the chicken bouillon cubes, salt, and pepper, and stir until it is completely heated.
- Combine white sauce with Velveeta cheese. Since the white sauce has been removed from the heat, it will be thick. Continue stirring constantly until all ingredients are blended and the cheese is melted.
- After 30 to 45 minutes, turn the temperature to warm and continue cooking.Served with warm dark Russian bread and shredded cheddar cheese.
THICK WHITE SAUCE:
- Heat butter and flour in a 1-quart saucepan over medium heat. Cook until the flour thickens and leaves the sides.
- Mix milk into the flour gradually, adding salt as you stir. In order for the mixture to become thick like thick pudding, it needs to thicken.
- You must stir constantly to prevent lumps from forming. Remove from heat until the soup is ready to serve.
