Sea Salt Ice Cream is a delicious flavored sea salt ice cream that is as tasty as it is healthy. Sea Salt Ice Cream is made by combining coconut milk with chocolate and other add-ins. If you enjoy making cakes and ice cream, this recipe is for you. In this sea salt ice cream recipe, you’ll use simple but delicious ingredients to make a slightly sweet treat that’s great for any occasion.
Creating a Sea Salt Ice Cream Recipe is a breeze when you have access to quality ingredients. With careful planning, simple ingredients, and a few tricks up your sleeve, you can make any type of delicious ice cream at home. This salt-free recipe is one of our favorites because it’s easy to make and sweetened with fruit instead of refined sugars.
A tasty, convenient, and eco-friendly Sea Salt Ice Cream Recipe that’s made with fresh sea salt. This homemade ice cream would make the creamiest rich and creamy vanilla ice cream seem like a child’s play. This recipe is a must-try if you want a dessert that tastes good without feeling guilty.
How To Make Sea Salt Ice Cream
Sea Salt Ice Cream is a delicious ice cream that is made with the addition of sea salt. To keep things simple, we used only five basic ingredients: eggs, milk, sugar, heavy whipping cream, and sea salt. The combination of these key components yields a creamy base for the finished ice cream. It takes just 10 minutes to make and uses very little hands-on time. You’ll be able to serve up some creamy goodness in no time!
Ingredients
- 2 eggs
- 2 cups milk
- 1⁄3 cup sugar
- 1 teaspoon vanilla
- 1 cup heavy whipping cream
- sea salt (be careful with this)
- blue food coloring (looks better with it) (optional)
- green food coloring (looks better with it) (optional)
Step By Step Instructions To Make Sea Salt Ice Cream
Step 1
Make two separate bowls with the eggs.
Step 2
Make the egg whites stiff by beating them.
Step 3
Make a thick paste by mixing the egg yolks and sugar together.
Step 4
Stir occasionally while slowly bringing the milk to a boil over medium heat. Add the hot milk to the yolk and sugar mixture and stir well.
Step 5
Make a custard by pouring the milk/yolk/sugar mixture back into the pot and heating on medium heat until thicker (WARNING: DO NOT LET IT BOIL).
Step 6
Add the custard to the beaten egg whites and mix well. To make it salty-sweet, add sea salt (don’t add too much salt).
Step 7
To cool the mixture, place it in the fridge. Add vanilla and cream once the mixture has cooled.
Step 8
Blue and green coloring can be added (optional).
Step 9
Follow the instructions on the ice cream maker when freezing.
Step 10
Put the mixture into one or two metal cake pans and freeze if you do not have an ice cream maker. Remove from the refrigerator and mix once the edges have become firm. You need to repeat this process until the ice is uniform.
Conclusion
We hope you enjoyed our article about how to make ice cream. We know that making ice cream can be a fun experience for the whole family, and we’re happy to share this recipe with you. If you have any questions about this recipe, please comment down below. Thank you for reading, we are always excited when one of our posts is able to provide useful information on a topic like this!
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Sea Salt Ice Cream Recipe
Ingredients
- 2 eggs
- 2 cups milk
- 1⁄3 cup sugar
- 1 teaspoon vanilla
- 1 cup heavy whipping cream
- sea salt (be careful with this)
- blue food coloring (looks better with it) (optional)
- green food coloring (looks better with it) (optional)
Instructions
- Make two separate bowls with the eggs.
- Make the egg whites stiff by beating them.
- Make a thick paste by mixing the egg yolks and sugar together.
- Stir occasionally while slowly bringing the milk to a boil over medium heat. Add the hot milk to the yolk and sugar mixture and stir well.
- Make a custard by pouring the milk/yolk/sugar mixture back into the pot and heating on medium heat until thicker (WARNING: DO NOT LET IT BOIL).
- Add the custard to the beaten egg whites and mix well. To make it salty-sweet, add sea salt (don't add too much salt).
- To cool the mixture, place it in the fridge. Add vanilla and cream once the mixture has cooled.
- Blue and green coloring can be added (optional).
- Follow the instructions on the ice cream maker when freezing.
- Put the mixture into one or two metal cake pans and freeze if you do not have an ice cream maker. Remove from the refrigerator and mix once the edges have become firm. You need to repeat this process until the ice is uniform.
