Neelys Sweet Potato Pie is one of the best sources of vitamin A and potassium. Neelys Sweet Potato Pie makes a nice side dish or can be a stand-alone pie. They can also be cooked into a sweet potato baked or mashed with butter and sugar for occasion enough for a dessert bake. It is rich in nutrients and high in fiber, and it is the sweetest pie you’re likely to find. This pie is made with sweet potatoes, cinnamon, and vanilla extract. It’s rich, fluffy, and oh so delicious!
Neelys Sweet Potato Pie is a delicious, gluten-free, grain-free dessert that is great for special occasions. It takes a bit of time and a bit of effort, but it’s not difficult. This recipe is super easy and delivers a creamy, rich custard with a sweet potato crust. This one is a popular holiday dessert that’s probably one of the most versatile because you can serve it with a number of different toppings: ice cream, maple syrup, whipped cream, or chocolate chip cookies.
Neelys Sweet Potato Pie is one of the staples in my family. It’s a family favorite that everyone loves and they always make it together. This Sweet Potato Pie is a classic recipe that’s perfect for Thanksgiving, Christmas, thanksgiving, or any other holiday!
How To make Neelys Sweet Potato Pie
Neelys Sweet Potato Pie is a delicious meal that you can enjoy on its own or with a cup of tea. It is a low-calorie yet filling dinner that I make often. Sweet Potato Pie is a savory pie that can be baked up in the oven, or on the stovetop. It’s made with fingerling potatoes, mashed, and coated in a chutney and cream sauce.
Ingredients
- Sweet potatoes, 4 medium
- Butter (softened), 1/2 stick
- Sugar, 1/4 cup
- Brown sugar, 3/4 cup
- 2 eggs (beaten)
- Pure vanilla extract, 1 teaspoon
- Ground cinnamon, 1/2 teaspoon
- Ground ginger, 1/8 teaspoon
- Ground nutmeg, 1/8 teaspoon
- Ground allspice, 1/8 teaspoon
- Salt, 1/2 teaspoon
- Evaporated milk, 3/4 cup
- Pie crust, 1 unbaked
Maple Whipped Topping:
- Heavy whipping cream, 1 cup
- Confectioners’ sugar, 1/4 cup
- Maple syrup, 2 tablespoons
Step By Step Instructions To Make Neelys Sweet Potato Pie
Step 1
Preheat the oven to 350 degrees Fahrenheit.
Step 2
On a baking sheet, place sweet potatoes and bake for 1 hour. Allow cooling.
Step 3
Mash the pulp in a large bowl after scraping it out of the skin. Set aside.
Step 4
Cream butter, sugar, and brown sugar together. Eggs, vanilla, cinnamon, ginger, nutmeg, allspice, and cinnamon are all added at this point.
Step 5
Add evaporated milk to the sweet potatoes and stir. Combine with a mixer and pour into an unbaked pie shell.
Step 6
Bake on the bottom rack of the oven for 1 hour or until the pie is firm in the center. Serve hot. You may add whipped cream if you wish.
Maple Whipped Topping:
Step 1
Combine whipping cream and confectioners’ sugar in a medium bowl. Pour maple syrup over the top. Whip together until soft peaks form.
Conclusion
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More Delicious Recipes
Neelys Sweet Potato Pie Recipe
Ingredients
- 4 medium Sweet potatoes
- ½ stick Butter (softened)
- ¼ cup Sugar
- ¾ cup Brown sugar
- 2 eggs (beaten)
- 1 teaspoon Pure vanilla extract
- ½ teaspoon Ground cinnamon
- 1/8 teaspoon Ground ginger
- 1/8 teaspoon Ground nutmeg
- 1/8 teaspoon Ground allspice
- ½ teaspoon Salt
- ¾ cup Evaporated milk
- 1 unbaked Pie crust
Maple Whipped Topping:
- 1 cup Heavy whipping cream
- ¼ cup Confectioners' sugar
- 2 tablespoons Maple syrup
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- On a baking sheet, place sweet potatoes and bake for 1 hour. Allow cooling.
- Mash the pulp in a large bowl after scraping it out of the skin. Set aside.
- Cream butter, sugar, and brown sugar together. Eggs, vanilla, cinnamon, ginger, nutmeg, allspice, and cinnamon are all added at this point.
- Add evaporated milk to the sweet potatoes and stir. Combine with a mixer and pour into an unbaked pie shell.
- Bake on the bottom rack of the oven for 1 hour or until the pie is firm in the center. Serve hot. You may add whipped cream if you wish.
Maple Whipped Topping:
- Combine whipping cream and confectioners' sugar in a medium bowl. Pour maple syrup over the top. Whip together until soft peaks form.
