Barefoot Contessa Zucchini Bread is one of my favorite desserts. It’s just as well hot or cold, it’s just as comforting, and it’s just as versatile. This recipe works perfectly well for either an appetizer or a main dish. With just a bit of tweaking, you can make a delicious dessert that will delight your family and friends. It’s a perfect time to get back into baking after the winter holidays!
Bread is delicious! It makes a great breakfast on a school morning, a cozy lunch for that family dinner, and a wonderful dessert for any occasion. While most people know what to do with a loaf of bread, very few people have extra zucchini lying around to make this delicious, healthy, and very easy recipe happen. There’s nothing complicated about creating this recipe. All you need is an oven and some zucchini.
Barefoot Contessa Zucchini Bread is probably one of the least-loved of the Thanksgiving desserts. It’s usually associated with winter, not Thanksgiving, and it’s usually made with stale zucchini. Sometimes it’s even filmed on television when it appears on the Thanksgiving menu. But this isn’t an ordinary Barefoot Contessa Zucchini Bread. This Barefoot Contessa Zucchini Bread is rich and delicious, and it’s even better if you make it weeks in advance of your friends’ visits.
Barefoot Contessa is one of the most loved cooking shows amongst many. For me, it is one of the only shows that I like to watch with my wife. And I am sure the same goes for you. There are many cooking shows but the Barefoot Contessa is one of those shows that have a real feel to it. Love her or hate her, you have got to admit that she has got an amazing story to tell. The other day I was flicking through some of her earlier episodes. And I was amazed to see this beautiful dish.
How to make Barefoot Contessa Zucchini Bread
Barefoot Contessa Zucchini Bread Recipe has become a popular recipe that people look forward to trying. But, just because there are lots of recipes available doesn’t mean that the recipe is always the most delicious option. If you want to try a new recipe, you should attempt to learn how to make it yourself. It’s a ridiculously easy recipe that makes a delicious and incredibly healthy meal option. It’s not hard to make, it’s not complicated and it’s not especially difficult to put together. It’s a great idea to make this recipe at least once a week if you like it, and it’s great for lunch or dinner.
Ingredients
- Shredded Zucchini, 2 cups
- Baking powder, 1/4 teaspoon
- Ground nutmeg, 1/4 teaspoon
- Ground cinnamon, 1 tablespoon
- Baking soda, 1 teaspoon
- All-purpose flour, 3 cups
- Sugar, 2 cups
- Softened butter, 1 cup
- Large eggs, 3 pcs
- Vanilla, 1 tablespoon
- Chopped walnuts, 1/2 cup
- Salt, 1 teaspoon
- Ground cloves, 1/4 teaspoon
Instructions
Step 1
Pre-heat your oven to 350 degrees F, then grease the bottoms of your loaf pans and set them aside.
Step 2
In a bowl, mix together the sugar, butter, eggs, and vanilla.
Step 3
Add the flour, cinnamon, salt, baking soda, baking powder, cloves, and nutmeg to another bowl.
Step 4
Start beating the sugar, butter, eggs, and vanilla mixture at medium speed.
Step 5
In the next step, be sure to scrape the bottom and sides of the bowl frequently until the mixture is smooth.
Step 6
Then, you should combine the dry mixture of flour, cinnamon, and salt from the other bowl with the wet mixture, and beat it at a low speed until everything is well combined.
Step 7
Add the walnuts and zucchini to the mixture at this point and Stir. Then pour the bread batter mixture into the loaf pans and spread evenly.
Step 8
Now you need to bake it for 55 to 65 minutes.
Step 9
Check it by inserting a toothpick into the center of the pan, and it is okay if it comes out clean.
Step 10
After the bread is done cooking, remove the pans from the oven and let them cool on the counter for approximately 10 minutes.
Step 11
In the end, remove your barefoot contessa zucchini bread from the pans and let it cool completely before serving it with any sides you like.
In Closing
We hope you enjoyed the Barefoot Contessa Zucchini Bread Recipe! Zucchini is one of the best summer vegetables, so why not try this new recipe with your next family dinner? We love the way that the zucchini adds a lot of flavor and moisture to this bread. We think this recipe is perfect for any occasion, and we know you’ll love it too. If you have any questions about Barefoot Contessa Zucchini Bread Recipe, we would love to hear from you. Just leave a comment below or contact us anytime. We hope that you enjoyed this recipe and we hope that you have a great day!
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Barefoot Contessa Zucchini Bread Recipe
Ingredients
- 2 cups Shredded Zucchini
- ¼ teaspoon Baking powder
- ¼ teaspoon Ground nutmeg
- 1 tablespoon Ground cinnamon
- 1 teaspoon Baking soda
- 3 cups All-purpose flour
- 2 cups Sugar
- 1 cup Softened butter
- 3 pcs Large eggs
- 1 tablespoon Vanilla
- ½ cup Chopped walnuts
- 1 teaspoon Salt
- ¼ teaspoon Ground cloves
Instructions
- Pre-heat your oven to 350 degrees F, then grease the bottoms of your loaf pans and set them aside.
- In a bowl, mix together the sugar, butter, eggs, and vanilla.
- Add the flour, cinnamon, salt, baking soda, baking powder, cloves, and nutmeg to another bowl.
- Start beating the sugar, butter, eggs, and vanilla mixture at medium speed.
- In the next step, be sure to scrape the bottom and sides of the bowl frequently until the mixture is smooth.
- Then, you should combine the dry mixture of flour, cinnamon, and salt from the other bowl with the wet mixture, and beat it at a low speed until everything is well combined.
- Add the walnuts and zucchini to the mixture at this point and Stir. Then pour the bread batter mixture into the loaf pans and spread evenly.
- Now you need to bake it for 55 to 65 minutes.
- Check it by inserting a toothpick into the center of the pan, and it is okay if it comes out clean.
- After the bread is done cooking, remove the pans from the oven and let them cool on the counter for approximately 10 minutes.
- In the end, remove your barefoot contessa zucchini bread from the pans and let it cool completely before serving it with any sides you like.
