Uncle Julio’s Chocolate Pinata is a fun party game! It is perfect for great big celebrations and parties, with just the right amount of fun and adventure. If you’re looking for a stress-free and enjoyable way to have a party this summer, the chocolate pinata is your answer! An Uncle Julio’s Chocolate Pinata is the perfect way to show your guests the delicious and fun foods you have to offer them. You can create the perfect pinata from any type of chocolate and any type of confectionery. You don’t have to go out of your way to purchase anything, but you may need to get some ingredients.
Uncle Julio’s Chocolate Pinata are small chocolate-dipped sweets that are a fun way to get people together for special occasions. The cookies or cakes are heated up and melted into the face of the pinata. These pinatas are often a big hit and can be used as party favors or just a fun novelty treat.
There are many recipes out there for creating Uncle Julio’s Chocolate Pinata. Chocolate pinata is a dessert made of chocolate and chocolate truffles. The recipe uses a traditional pinata, and it is made by placing the chocolate in a container and then decorating it with caramel. This dessert is a tasty treat that’s perfect to serve during any party.
How to make Uncle Julio’s Chocolate Pinata
Chocolate is definitely one of the most delicious and versatile ingredients out there, and it’s also a great gift idea. Uncle Julio’s Chocolate Pinata can be made into different types of pinatas, and we’ve shared some of the best ways to make them. A chocolate pinata is a sweet flat cake topped with chocolate, and it’s a great way to surprise your guests with something they’re sure to love. This pinata is a little different, though, because it’s made entirely out of chocolate.
Ingredients
- Melting chocolate, 4 oz
- Cake cubed, 1 pound
- Fresh fruit suggested: raspberries, blackberries, strawberries
- Small chocolate truffles or candies
Step By Step Instructions To make Uncle Julio’s Chocolate Pinata
Step 1
Make a loop with the baker’s twine and knot it. Place the looped twine aside.
Step 2
Put the chocolate in a microwave-safe bowl and microwave on 50% power for 60 seconds. Stir and repeat until the chocolate is smooth and melted.
Step 3
Use the back of a spoon to spread chocolate from the bottom up the sides of the mold after adding a dollop of chocolate to the center.
Step 4
Make sure the baker’s twine extends beyond the edge of one sphere. Secure the twine with a little more chocolate.
Step 5
Make two half-spheres by repeating the process. Let them freeze for 10 minutes.
Step 6
After the first layer of chocolate has been added and frozen, repeat the process. The second layer of chocolate should be applied to the twine to ensure it’s secure. If the chocolate hardens between layers, it may need to be remelted.
Step 7
Microwave for 30 seconds at 50% powder, stirring until smooth.
Step 8
Seal a resealable sandwich bag with the remaining chocolate once the molds have been filled. Place aside.
Step 9
Remove the spheres from the freezer once they have hardened.
Step 10
Warm a skillet until just warm. After removing the spheres from the mold, place them open side down onto the hot skillet to clean and flatten the edges on both sides.
Step 11
One sphere can be filled with fresh fruit, chocolate candies, and pieces of pound cake.
Step 12
When the pieces are still warm and melted, place an empty sphere on top, securing them together.
Step 13
To harden the chocolate ball, set it aside.
Decorate Chocolate Ball
Step 1
In the bag, microwave the chocolate at 50% powder for 20 seconds if necessary. Stir until smooth.
Step 2
Drizzle chocolate on top of the sphere and place it into a small bowl.
Step 3
Stand for hardening.
Step 4
Add fresh fruit, chocolate and pound cake to the pinata and hang it on a hook.
Step 5
Smash the pinata with a wooden mallet or tiny wooden hammer.
In Closing
We hope that you enjoyed our recipe blog on how to make Uncle Julio’s Chocolate Pinata. We appreciate all of your support and feedback so far and are excited to continue to share more recipes with you! If you have any questions or concerns about our Chocolate Pinata recipe or any of our other recipes, please feel free to comment down below. Thank you for reading, we are always excited when one of our posts is able to provide useful information on a topic like this!
More Delicious Recipes
Uncle Julio’s Chocolate Pinata
Ingredients
- 4 oz Melting chocolate
- 1 pound Cake cubed
- Fresh fruit suggested: raspberries, blackberries, strawberries
- Small chocolate truffles or candies
Instructions
- Make a loop with the baker's twine and knot it. Place the looped twine aside.
- Put the chocolate in a microwave-safe bowl and microwave on 50% power for 60 seconds. Stir and repeat until the chocolate is smooth and melted.
- Use the back of a spoon to spread chocolate from the bottom up the sides of the mold after adding a dollop of chocolate to the center.
- Make sure the baker's twine extends beyond the edge of one sphere. Secure the twine with a little more chocolate.
- Make two half-spheres by repeating the process. Let them freeze for 10 minutes.
- After the first layer of chocolate has been added and frozen, repeat the process. The second layer of chocolate should be applied to the twine to ensure it's secure. If the chocolate hardens between layers, it may need to be remelted.
- Microwave for 30 seconds at 50% powder, stirring until smooth.
- Seal a resealable sandwich bag with the remaining chocolate once the molds have been filled. Place aside.
- Remove the spheres from the freezer once they have hardened.
- Warm a skillet until just warm. After removing the spheres from the mold, place them open side down onto the hot skillet to clean and flatten the edges on both sides.
- One sphere can be filled with fresh fruit, chocolate candies, and pieces of pound cake.
- When the pieces are still warm and melted, place an empty sphere on top, securing them together.
- To harden the chocolate ball, set it aside.
Decorate Chocolate Ball
- In the bag, microwave the chocolate at 50% powder for 20 seconds if necessary. Stir until smooth.
- Drizzle chocolate on top of the sphere and place it into a small bowl.
- Stand for hardening.
- Add fresh fruit, chocolate and pound cake to the pinata and hang it on a hook.
- Smash the pinata with a wooden mallet or tiny wooden hammer.
