If you’ve ever tried to make a pie crust, you know the delicate pastry is the weakest part of the pie crust. The dough usually ages and loses its elasticity, and there’s nothing holding the filling tightly inside of it. A good custard pie recipe supplies the perfect complement to the strong pastry; it locks together the crumbles of pastry and the fullness of the filling. The magic of this pie recipe lies in the baking of the crust, with a sweet custard filling.
If you’re the type of person who loves a good crust pie, then you may want to take a closer look at this recipe. It’s a traditional, savory American dessert that many people love and associate with Thanksgiving and Christmas. It’s the perfect combination of sweet and savory to make it an unforgettable meal.
Magic Crust Custard Pie Recipe is a classic, no-fuss dessert that can be made in just minutes or less than an hour. The same custard pie recipe that is served up in great restaurants across America is one of my personal favorites. Too often I find myself trying to replicate raw strawberries in my pie. It’s just not easy. It’s a lot of work and I couldn’t be bothered with it.
How to make a Magic Crust Custard Pie
Magic Crust Custard Pie is a sweet dessert made with egg custard. The custard can be found almost anywhere as a base for some kind of dessert. How do you make magic crust custard pie? Well first, you need to make a base of sorts. This will be the custard; then you’ll want to make enough dough to fill that into the pie dish, and then you’ll cover it with it and let it rise.
Ingredients
- Unsalted butter, ¼ Cup
- Eggs, 4
- Granulated sugar, ¾ Cup
- Salt, 1 Pinch
- Milk 2%, 2 Cups
- Vanilla extract 2 Teaspoon
- All-purpose flour ½ Cup
- Nutmeg for the top of the pie
Instructions
Step 1
Pre-heat the oven to 350°F. Grease a 9-inch pie plate generously.
Step 2
In a blender, combine all ingredients and blend until smooth.
Step 2
The batter should be poured into the pie pan and nutmeg sprinkled over the top. The pie should be baked for 45 minutes.
Magic Crust Custard Pie
Type: Dessert
Cuisine: American
Recipe Yield: 8 servings
Preparation Time: 5M
Cooking Time: 45M
Total Time: 50H
Also Read: Honey Bee Latte Recipe
