Sweet Potato Queens Recipe

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There is a lot of love for the sweet potato in the vegan world. While the sweet potato in its natural form is a member of the nightshade family, in its processed form, it is a very popular vegetable. In addition to being a widely used food in the West, it is even truer an ingredient in the East. In the traditional Chinese cuisine, it is used in soups or stir fry dishes. In Japan, it is a staple of the cuisine.

Sweet potato queens recipe is by far the best sweet potato variety known. Its flavor and smooth texture make this one of the best for beginners. It has a long cooking time that results in a great flavor and texture for this quick cooking recipe.

Sweet potatoes are delicious. They are so tasty that it’s hard to believe any other food could ever compete with them. The reason why people love sweet potatoes so much is because they are so easy to cook. Everything you need for this recipe is in one pot! You can even throw the sweet potato in the oven if you want to, but I do recommend cooking it!

How To Make Sweet Potato Queens Recipe

How do you make sweet potato queens? Start by boiling the potatoes until a sharp knife can pierce them. Immediately transfer into cold water to stop further cooking and shock, then remove skin but leave enough for an easy peeler or grater on hand so that handling is all intact when moving over your fine strainers later. Peel with salt if desired before quartering lengthwise; I like keeping mine whole–it’s easier than trying to cut out lumps! Place each piece in it’s own shallow dish/casserole dish if making individual servings: place margarine patts (2 per layer)and brown sugar mixture atop entire stack again as well – bake at 375.

Ingredients

Sweet Potatoes (large), 5
Margarine, 1 stick
Brown sugar, 2 cups
Mini Marshmallows, 1 bag

Instructions

Step 1

Prepare potatoes by boiling them until a sharp knife can go through the middle. As soon as you can, place in cold water.

Step 2

Let cool completely in a strainer. Remove the skins and quarters of potatoes, and put them in a pan.

Step 3

Place the margarine in a pan with the brown sugar and cut into pats. Bake at 375 for about 45 minutes. Remove from the oven at 35 minutes and add the marshmallows on top.

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Prep Time 10

Cook Time 10

Course Side Dish, Snack

Cuisine American

Servings

Ingredients

5 Sweet Potatoes large
1 stick Margarine
2 cups Brown sugar
1 bag Mini Marshmallows

Instructions

Prepare potatoes by boiling them until a sharp knife can go through the middle. As soon as you can, place in cold water.
Let cool completely in a strainer. Remove the skins and quarters of potatoes, and put them in a pan.
Place the margarine in a pan with the brown sugar and cut into pats. Bake at 375 for about 45 minutes. Remove from the oven at 35 minutes and add the marshmallows on top

Keyword Sweet Potato Muffins, Sweet Potato Queens Recipe, Sweet Potato Rolls