Contadina Pizza Sauce Recipe (Copycat)

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The Contadina pizza sauce recipe is a great way to enjoy pizza without even realizing it. However, the process is not necessarily easy or quick, and you will definitely run into problems along the way. I found that making pizza sauce at home wasn’t yet as easy as I had expected, and I wanted to share my experience so that others could benefit as well.

Contadina Pizza Sauce is a great sauce that can be used in a lot of different recipes. This pizza sauce recipe is perfect for making a delicious pizza. You can use it for anything from a tomato sauce to a BBQ sauce, but be sure to taste the sauce to ensure you’re happy with it. Contadina Pizza Sauce is a great sauce for all types of pizzas. It is great for frying, baking, or just reheating.

The Contadina Pizza Sauce Recipe is a delicious, homemade pizza sauce with a simple recipe that you can easily make at home. This sauce will satisfy your taste buds and leave you with a craving for more. It will be the perfect addition to your favorite pizza crust or as a dipping sauce for your favorite appetizers. It’s also great for adding flavor to pasta dishes and other Italian recipes.

How To Make Contadina Pizza Sauce

Before anyone could make pizza, they had to discover how to make the dough, how to make the sauce, how to choose the right ingredients and locate the dough. Pizza is arguably one of the most popular foods around the globe and it’s because of the inventive ways that people have found to make their favorite dish. There are many different ways to do this on a personal level, and pizza sauce is one such recipe.

Ingredients:

Contadina Tomato Paste (1 can 6 oz.) , about 2/3 cup
Water (1/2 cup)
Dried oregano, crushed (1 teaspoon).
Dried basil (1 teaspoon), crushed
Garlic powder (1/2 teaspoon)
Onion powder (1/2 teaspoon)
Sugar (1/2 teaspoon)
Salt (1/2 teaspoon)
Freshly ground black pepper (1/4 teaspoon)

Step By Step Instructions To Make Contadina Pizza Sauce

Step 1

Add all ingredients to a small bowl and mix well.

Step 2

Allow flavors to develop for about 15 minutes.

VARIATION: This recipe can be made into Parmesan Pizza Sauce by stirring in 1/4 cup grated Parmesan cheese.

Tip: You can warm 1 Tbsp. of tomato paste to develop a rich, sweet taste. Preheat the olive oil in a small saucepan. About 1 to 2 minutes later, add tomato paste and stir constantly until it begins to brown. Immediately remove from heat and add paste according to recipe directions.

If you use a 12 oz. container, the recipe can be doubled. Tomato paste can be used in place of two 6 oz. containers.

In Closing

That’s it for our Contadina pizza sauce recipe, thanks for reading! If you found this guide useful, please share it with your friends and family who love pizza as much as you do. As always, we enjoy hearing from you. Please feel free to leave any questions or comments at the bottom of the page.