Eating a balanced diet has many health benefits. One of the most obvious of these is weight loss, but there are also many other benefits associated with a healthy diet. A healthy diet can improve your overall health, help you feel better physically, and even help you live longer.
Slimming World is a company that sells a variety of weight-loss products, including a range of products that target women looking to lose weight. The products include a range of meals and snacks that have been designed to help people lose weight, including a range of lasagne, pizza, and chilli recipes. In order to make their products tastier, Weight Watchers has created a range of pizza and chili recipes too. Today I will share the Slimming World lasagne recipe with you.
Slimming World Lasagne is a homemade, low-carb lasagne recipe that is great for those who diet. This is a keto-friendly recipe, and it can be made with beef mince, closed-cup mushrooms, Worcestershire sauce, etc. The recipe is given with nutrition facts, and the ingredients are easy to find. It’s a great recipe to prepare at home. It’s relatively easy to make with minimal ingredients, which is great if you’re having a party or you want to make some extra money. It also makes for a great meal for holiday parties because it takes no effort at all.
How To Make Slimming World Lasagne Recipe
In this recipe, we will make a super easy Slimming World lasagne recipe. It’s super easy and best for diet. The ingredients for this recipe are simple, so there’s no need to worry about making things hard.
Ingredients
- Beef mince (lean), 500g,
- Red pepper, 1
- Courgette, 1
- 1 onion (finely chopped)
- 4 garlic cloves, (crushed)
- 400g tomatoes (chopped)
- 400g passata
- 2 tsp mixed herbs (dried)
- Cooking spray (Low-calorie)
- 500g yogurt (fat-free)
- 2 eggs (lightly beaten)
- 1 pinch of nutmeg
- Salt
- Black pepper (freshly ground)
- 12 lasagne sheets (dried)
- 160g cheddar cheese (reduced-fat)
Instructions
Step 1
Preheat your oven to 180 degrees F. Prepare the mince layer for lasagne. In a few sprays of oil, fry the onion, pepper, and garlic for a few minutes.
Step 2
Cook the minced beef and beef stock cube until browned, then combine the tomatoes and oregano with a pinch of salt and pepper.
Step 3
Let it simmer and bubble until the meat has been reduced down to a thick mince. In the meantime, prepare the middle layer – the first step is to wash your spinach; don’t dry it too vigorously.
Step 4
With just a little water, stir your spinach and chopped courgette together in a pan over medium heat, and wilt them down. After the spinach has wilted, drain out as much liquid as possible.
Step 5
Squeeze the spinach as much as you can – put it on a chopping board, put another chopping board over it, and squeeze away all the moisture! Once the spinach has been cooked, finely chop it and add back to the pan together with the ricotta and nutmeg, stirring until the ricotta is melted and the spinach is combined, then set aside.
Step 6
Add half of the mince mixture to the deep dish, then top with a wrap, then spinach and ricotta, then another wrap, followed by the remaining mince, and another wrap.
Step 7
To make the white sauce, pop your Philadelphia into a pan and combine it with the mustard. Add a splash of milk if it becomes too thick.
Step 8
Put the sauce on top, add the halved cherry tomatoes, and grated some extra cheese if you want it. It takes 40 minutes to cook, and then you can eat it!
Delicious Slimming World Lasagne Recipe
Ingredients
- 500 g Beef mince lean
- 1 Red pepper
- 1 Courgette
- 1 onion finely chopped
- 4 garlic cloves (crushed)
- 400 g tomatoes chopped
- 400 g passata
- 2 tsp mixed herbs dried
- Cooking spray Low-calorie
- 500 g yogurt fat-free
- 2 eggs lightly beaten
- 1 pinch of nutmeg
- Salt
- Black pepper freshly ground
- 12 lasagne sheets dried
- 160 g cheddar cheese reduced-fat
Instructions
- Preheat your oven to 180 degrees F. Prepare the mince layer for lasagne. In a few sprays of oil, fry the onion, pepper, and garlic for a few minutes.
- Cook the minced beef and beef stock cube until browned, then combine the tomatoes and oregano with a pinch of salt and pepper.
- Let it simmer and bubble until the meat has been reduced down to a thick mince. In the meantime, prepare the middle layer – the first step is to wash your spinach; don’t dry it too vigorously.
- With just a little water, stir your spinach and chopped courgette together in a pan over medium heat, and wilt them down. After the spinach has wilted, drain out as much liquid as possible.
- Squeeze the spinach as much as you can – put it on a chopping board, put another chopping board over it, and squeeze away all the moisture! Once the spinach has been cooked, finely chop it and add back to the pan together with the ricotta and nutmeg, stirring until the ricotta is melted and the spinach is combined, then set aside.
- Add half of the mince mixture to the deep dish, then top with a wrap, then spinach and ricotta, then another wrap, followed by the remaining mince, and another wrap.
- To make the white sauce, pop your Philadelphia into a pan and combine it with the mustard. Add a splash of milk if it becomes too thick.
- Put the sauce on top, add the halved cherry tomatoes, and grated some extra cheese if you want it. It takes 40 minutes to cook, and then you can eat it!
Delicious Slimming World Lasagne Recipe
Cuisine: British
Cuisine type: Main Dish
Servings: 4 persons
Preparation time: 40 Minutes
Cooking time: 30 Minutes
Total time: 1 Hour 10 Minutes
