Do you like drinking coffee? If so, it might be time to try a different way to have it. Not only is this method healthier than regular coffee, but it’s also cheaper to make. Coffee is one of the most popular drinks around. A cup of coffee will cost you at least a dollar or two. You can make your own but the problem with most coffee is that it isn’t very good tasting. I am going to give you my most famous recipe. It’s a favorite among my friends and me. Now, I don’t really like the taste of the original one everyone else seems to be eating, so I thought I should share mine.
Today, I am going to share a Horchata Frappuccino Recipe that can be made from scratch. It’s no secret that making frappuccinos is a lot of fun, but it’s also a lot of work. If you are going to make a frappuccino, it’s most likely going to taste like a milkshake with caramel syrup or whipped cream. Even if you love coffee, chances are you’re not going to like the taste of almond milk. It’s not the flavor that you dislike, it’s the fact that it makes your coffee taste like water. The worst part is, everyone, thinks it’s magic, and it isn’t. Almond milk is simply a way of replacing milk with an alternate source of protein. Some people are lactose intolerant, others can’t even tolerate almonds at all.
Horchata frappuccino is probably the best coffee drink in the world. It’s the perfect balance of sweet, coffee, and exotic. It’s also easy to make. You only need to add a bit of sugar, a bit of coffee, a bit of cold water, and some chocolate syrup (usually). The result will be a drink that tastes so tempting, it’ll be impossible not to slurp it up.
How to make Horchata Frappuccino
Frappuccinos have been around for a long time, but only recently have they become as popular as they are today. While you’re unlikely to find one at your local coffee shop, you can make it yourself at home. Horchata frappuccino is probably the best coffee drink in the world. It’s the perfect balance of sweet, coffee, and exotic. It’s also easy to make. This is a very simple and quick recipe for horchata frappuccino. You will need the following ingredients: Topped with soy milk, low-fat marshmallows, whipped cream, and cocoa powder, this is by far the fanciest frappuccino I’ve ever made. The result will be a drink that tastes so tempting, it’ll be impossible not to slurp it up.
Ingredients
To make the cinnamon dolce syrup
- Light brown sugar, 1 cup
- Ground cinnamon, 1 teaspoon
- Water, 1 cup
To make the frappuccino drink
- Almond milk, 1 cup
- Vanilla ice cream, 1 cup (you can use just ice)
- Cinnamon dolce syrup, 3-4 tablespoons
- Whipped cream, 2 tablespoons
- Ground cinnamon, 1/4 teaspoon
Instructions
Syrup Directions
Step 1
Combine brown sugar and cinnamon in a small saucepan.
Step 2
Bring the water to a boil.
Step 3
Cook on low heat for 5 minutes, or until the mixture coats the back of a spoon.
Step 4
Allow the syrup to cool completely after removing it from the heat.
Step 5
The syrup should be stored in an airtight container.
Frappuccino Directions
Step 1
Blend almond milk, ice cream (or ice) and cinnamon dolce syrup together.
Step 2
Smoothly blend all ingredients.
Step 3
Pour the frappuccino into a glass.
Step 4
If desired, top with whipped cream and cinnamon.
Horchata Frappuccino Recipe
Type: Drink
Cuisine: American
Recipe Yield: 1 Serving
Calories: 494kcal
Preparation Time: 10 Minutes
Cooking Time: 10 Minutes
Total Time: 20 Minutes
Also Read: Tortuga Rum Cake Recipe
