If you’re searching for a wholesome and delicious snack for your furry friend, these homemade Sweet Potato Dog Treats are the perfect solution. Made from just one large orange sweet potato, these treats are not only easy to prepare but also packed with essential nutrients that can benefit your dog’s health. Sweet potatoes are a powerhouse of vitamins and minerals, making them an excellent choice for a nutritious treat.
Preheat your oven to 250°F (120°C). This low temperature ensures that the sweet potato slices dry out slowly without burning.
Wash and dry the sweet potato thoroughly. It’s important to remove any dirt or debris from the skin.
Slice the sweet potato into 1/4-inch thick strips. You can cut them lengthwise for longer treats or into rounds for smaller treats. Consistent thickness ensures even drying.
Arrange the slices on a baking sheet lined with parchment paper, ensuring they are not overlapping. This allows for proper air circulation and even drying.
Bake in the preheated oven for 2.5 to 3 hours, flipping the slices halfway through the cooking time. The treats should be dry and slightly crisp but still a bit chewy in the center.
Allow the treats to cool completely before serving them to your dog. Cooling helps the treats firm up and reach the desired texture.
sweet potato dog treats
Using a Food Dehydrator:
Wash and dry the sweet potato thoroughly. Clean skin ensures no dirt gets into the treats.
Slice the sweet potato into 1/4-inch thick strips. You can cut them lengthwise for longer treats or into rounds for smaller treats. Uniform slices ensure even dehydration.
Arrange the slices on the dehydrator trays, ensuring they are not overlapping. Proper spacing allows for efficient air circulation.
Set the dehydrator to 135°F (57°C) and dehydrate for 6 to 8 hours, or until the treats are dry and slightly crisp but still a bit chewy in the center.