Subway Cranberry Mustard Recipe
If you’re planning on having cranberry mustard on a sandwich, why not try making your own? This is one of the easiest and quickest foods to make. All you need is a can of cranberries and a bottle of mustard. Making your own cranberry mustard is a very inexpensive recipe that tastes a thousand times better than a can of stuff that’s been sitting in the freezer for a long time. This is a recipe from our wine and beer blog, so feel free to visit us there for other great recipes.
Ingredients
- 2 tbsp Extra Virgin Olive Oil
- 1 tbsp Unsalted Butter
- 1 Large Red Onion Thinly Sliced
- 1 lb Fresh Cranberries
- 1/4 cup Sugar
- 1/3 cup Honey
- 2 tbsp Mustard Seeds Finely Cracked
- 2 tbsp Balsamic Vinegar
- 3 tbsp Dijon Mustard
- 1/2 tsp Kosher Salt
- 1/4 tsp Freshly Ground Black Pepper
Instructions
- In a medium skillet, heat 2 tablespoons of extra virgin olive oil and 1 tablespoon of unsalted butter. Stir until melted.
- Stir 1/4 cup of sliced onion until it browns and gets soft. It should take 20 to 25 minutes. Take it off the heat and set it aside.
- Pour 1 cup of water into a large saucepot and bring it to a boil. Add 1 pound of fresh cranberries, 1 1/4 cups of sugar, and 1/3 cup of honey.
- Let them simmer for 5 minutes or until all the cranberries are finely popped.
- Mix 3 tablespoons Dijon mustard, 2 tablespoons balsamic vinegar, 2 tablespoons finely cracked mustard seed. Cook them for an additional 5 minutes until the juice is thick and glazed over the berries.
- Place dressing in a food processor and process until pureed for six minutes. Add 1/4 teaspoon of freshly ground black pepper and 1/2 teaspoon of kosher salt to taste.
Nutrition
Calories: 218kcalCarbohydrates: 37gProtein: 2gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 5mgSodium: 281mgPotassium: 143mgFiber: 4gSugar: 29gVitamin A: 111IUVitamin C: 12mgCalcium: 28mgIron: 1mg