Starbucks Egg Bites
Ingredients
- 8 large eggs
- 1/2 cup cottage cheese
- 1/4 cup heavy cream
- 1/2 cup shredded cheese cheddar or Swiss
- 2 strips bacon cooked and crumbled
- 1/4 cup spinach chopped
- 2 tablespoons red bell pepper diced
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- cooking spray (for molds)
Instructions
- Preheat oven to 300°F. Spray a 12-cup silicone muffin mold with cooking spray and place in a large roasting pan.
- In a blender, combine eggs, cottage cheese, heavy cream, salt, and pepper. Blend until completely smooth, about 60 seconds.
- Divide the cooked bacon, spinach, bell pepper, and shredded cheese evenly among the muffin molds.
- Pour the egg mixture over the fillings, filling each mold about 3/4 full.
- Carefully pour hot water into the roasting pan until it reaches halfway up the sides of the muffin molds.
- Bake for 22-25 minutes, until the egg bites are set but still slightly jiggly in the center.
- Remove from oven and let cool in the molds for 10 minutes before gently removing. Serve warm or store for later.
Notes
Storage tip: Store in refrigerator for up to 5 days or freeze for up to 3 months. Reheat in microwave for 30-45 seconds. Feel free to customize with your favorite vegetables, herbs, or cheese combinations.