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–+ servings

Spiced Apple Cider

Spiced Apple Cider is a quintessential fall drink that captures the essence of the season. With its blend of warm spices and sweet apple flavor, it’s perfect for sipping by the fire or serving at a fall gathering. This recipe serves 8 people and takes about 10 minutes of prep time and 1 hour of cooking time.
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Prep Time 10 minutes
Course Drinks
Cuisine American
Servings 8
Calories 165 kcal

Ingredients
  

  • 8 cups apple cider preferably fresh
  • 1 orange thinly sliced
  • 3 cinnamon sticks
  • 6 whole cloves
  • 4 whole allspice berries
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 cup brown sugar optional, adjust to taste
  • 1 teaspoon vanilla extract
  • 1/4 cup rum or bourbon optional, for an adult version
  • Cinnamon sticks and orange slices for garnish

Instructions
 

Step 1: Prepare the Ingredients

  • Slice the Orange: Thinly slice the orange. The citrus adds a bright, fresh flavor to the cider.
  • Measure the Spices: Gather the cinnamon sticks, whole cloves, whole allspice berries, ground nutmeg, and ground ginger. These spices will infuse the cider with warm, aromatic flavors.

Step 2: Combine Ingredients

  • Add Cider and Orange Slices: In a large pot, combine the apple cider and orange slices.
  • Add Spices: Add the cinnamon sticks, whole cloves, whole allspice berries, ground nutmeg, and ground ginger to the pot. Stir to combine.

Step 3: Sweeten and Flavor

  • Add Brown Sugar: If you prefer a sweeter cider, add the brown sugar. Adjust the amount to your taste.
  • Add Vanilla Extract: Stir in the vanilla extract. This adds a rich, creamy note to the cider.

Step 4: Simmer the Cider

  • Heat the Cider: Place the pot over medium heat and bring the cider to a simmer. Do not let it boil.
  • Simmer for 1 Hour: Reduce the heat to low and let the cider simmer for about 1 hour. This allows the flavors to meld together.

Step 5: Strain and Serve

  • Strain the Cider: After simmering, strain the cider through a fine-mesh sieve to remove the spices and orange slices.
  • Add Alcohol (Optional): If making an adult version, stir in the rum or bourbon.

Notes

Spiced Apple Cider

Nutrition

Calories: 165kcalCarbohydrates: 37gProtein: 0.5gFat: 0.4gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.03gSodium: 12mgPotassium: 287mgFiber: 2gSugar: 31gVitamin A: 44IUVitamin C: 11mgCalcium: 46mgIron: 0.5mg
Keyword Spiced Apple Cider
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