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–+ servings
southern comfort vanilla spice eggnog recipe

Southern Comfort Vanilla Spice Eggnog

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Prep Time 20 minutes
Total Time 20 minutes
Servings 4 servings

Ingredients
  

Main Ingredients

  • 4 eggs separated
  • 3 oz Southern Comfort or spiced bourbon, or spiced rum
  • 2 cups whole milk
  • 1 cup whole cream
  • 1/3 cup brown sugar or white sugar
  • 1 tablespoon brown sugar additional for egg whites
  • 1 teaspoon vanilla bean seeds
  • 1 teaspoon nutmeg grated
  • 1/2 teaspoon ground cinnamon

Instructions
 

Preparation

  • Separate the yolks from the eggs and place them in a large bowl. Reserve the whites for later use.
  • Beat the egg yolks until they are lighter in colour. Slowly stir in 1/3 cup sugar. Beat until the sugar is dissolved.
  • Slowly pour in the milk, cream, Southern Comfort, vanilla bean seeds, nutmeg, and cinnamon.
  • After all the ingredients have been combined, beat for a further minute. Make sure you rinse the beaters so that they can be used again to beat the egg whites.
  • Beat the egg whites in a separate bowl until stiff peaks form. Add the remaining 1 tablespoon sugar gradually while beating.
  • Stir the peaky egg whites gradually into your eggnog mixture.
  • Put it in the refrigerator for a couple of hours.
  • Before serving, stir together all the ingredients as they will separate while chilling.
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