Smoked Cream Cheese Recipe
Smoked cream cheese is a luxurious appetizer that can be served with any menu item. It is easy to make and takes only a few minutes to prepare. The smoked cream cheese can be served with ritz crackers, French bread, or pita chips.
Ingredients
- 8 oz block of cream cheese
- 2 tablespoons easy dry rub
Optional
- 1-2 teaspoons olive oil
- 1 tablespoon honey
- thinly sliced green onion
Instructions
- To smoke pellets, turn the grill on. On a plate with a rim, spread the dry rub.
- Rub the dry rub over the cream cheese, gently pressing it in until the entire block is covered.
- In a cross-hatch pattern, score the cream cheese block's top.
- Olive oil spray or drizzle can be used if desired.
- Transfer to an aluminum pan that can be thrown away.
- During the smoking process, keep the temperature at 250 degrees for two hours.
- The dish can be garnished with green onions and honey if desired. It is delicious and served with Ritz crackers and French bread!