Shrimp Stuffed Salmon Recipe
This Shrimp Stuffed Salmon recipe is one that you and your family are sure to love. The shrimp, spinach, and garlic give it a fresh and healthy twist on the classic dish.You can use any type of salmon you like.Salmon is a delicious fish that can be difficult to prepare.
Ingredients
- 2 tablespoons butter or olive oil
- 4 garlic cloves (minced)
- 16 medium-sized raw shrimp (peeled and deveined with tails removed, chopped into ½" pieces)
- 4-5 oz cream cheese
- 1 large handful of fresh spinach leaves (roughly 1 cup)
- 1/4 teaspoon Primal Kitchen New Bae seasoning*
- 4 center-cut salmon filets (4-6 oz per person)
- 1/4 cup panko breadcrumbs
- kosher salt and black pepper
- Parsley for garnish, if desired
Instructions
- Preheat the oven to 400 degrees Fahrenheit (200 C).
- Over medium heat, melt butter or olive oil in a large pan. Stir minced garlic cloves frequently until soft and fragrant (but not brown), about 1 minute. Add chopped shrimp and cook, stirring often, until just opaque, about 2-3 minutes. Then turn off the heat and mix in the cream cheese and spinach, until everything is well-coated, then add New Bae seasoning. If necessary, adjust the seasonings.
- Place salmon fillets skin side down on parchment paper or on a sheet pan sprayed with oil. Then pat it dry. Make a 1/2-inch slit down the center and pull it apart to stuff the shrimp mixture.
- Add salt and pepper to the filet, and spoon the mixture into the slit, allowing it to spill out slightly.
- For medium-cooked fillets, top with panko and bake for 15-18 minutes at 400F. The top of the panko should be lightly browned. If desired, garnish with parsley.
- Let's serve and Enjoy!
Nutrition
Calories: 399kcal