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Pollo Con Tajadas Recipe

Pollo Con Tajadas Recipe

Are you ready to explore the vibrant world of Pollo Con Tajadas Recipe? This dish is a flavour-packed journey that combines succulent chicken and crispy plantains
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Prep Time 1 hour
Cook Time 30 minutes
Total Time 1 hour 30 minutes
Course Main Course
Cuisine American
Servings 4
Calories 550 kcal

Ingredients
  

For The Chicken:

  • 2 teaspoon  Liquid Chicken bouillon, (or 2 chicken bouillon cubes, crumbled)
  • 2 teaspoon Cumin (ground)  
  • ½ teaspoon  Black pepper
  • 2 teaspoon  Onion powder
  • 1 teaspoon  Paprika
  • 1 teaspoon  Garlic salt
  • 3 lb  Chicken pieces, bone-in skin-on
  • 4 tablespoon Mustard
  • 2 cups  All Purpose Flour
  • Vegetable Oil (for Frying)

For The Pickled Onion:

  • ½  Red onion (sliced)
  • ⅛ teaspoon  Oregano
  • ¼ teaspoon Salt
  • ⅛ teaspoon  Pepper
  • ½ cup  Distilled white vinegar
  • 3 tablespoon Beet juice

For The Cabbage:

  • ½ Head  cabbage

For The Chismol:

  • 1  Green pepper (diced)
  • ½  White onion (diced)
  • 3  Roma Tomatoes (diced)
  • 2 tablespoon Cilantro (chopped)
  • 1 teaspoon  Cumin
  • 3 tablespoon Lemon Juice
  • Salt and pepper (to taste)

For The Pink Sauce:

  • ½ cup  Mayonnaise
  • ¼ cup  Ketchup
  • 1 tablespoon Granulated Sugar
  • 1 teaspoon  White vinegar
  • Hot sauce (to taste)

For The Tomato Sauce:

  • 3 tablespoon Chismol (already prepared)
  • ½ cup  Tomato sauce
  • ½ cup  Chicken broth
  • Plantains
  • 4  Green Plantains
  • Vegetable Oil (for frying)

Instructions
 

Chicken Preparation:

  • Mix seasonings in a bowl.
  • Coat chicken with mustard and rub in spices.
  • Chill for an hour in a covered bowl.

For The Pickled Onion:

  • Combine onion, oregano, salt, and pepper, in a mason jar.
  • Pour vinegar and beet juice into the jar.
  • Seal and chill in the fridge for an hour.

For The Cabbage:

  • Thinly slice half a cabbage.
  • Set aside for later use.

For The Chismol Preparation:

  • Combine all ingredients in a bowl.
  • Chill while continuing preparations.

Pink Sauce Mix:

  • Mix sauce ingredients together.
  • Chill while continuing preparations.
  • Cook Chismol in a pot until softened.
  • Add tomato sauce, and chicken broth, and simmer for 5 minutes.

For The Green Plantains

  • Peel and cut plantains into diagonal slices.

Frying Steps

  • Heat oil to 350°F.
  • Coat chicken in flour, and rest for 5 minutes.
  • Fry chicken until the internal temp is 165°F.
  • Fry plantains until yellow and crispy.

Plating

  • Arrange plantains, cabbage, chicken, sauces, pickled veggies.
  • Enjoy your flavorful creation!

Notes

  • Marinate chicken for 30 mins for better taste.
  • Slice plantains diagonally for nice frying.
  • Fry plantains until golden for a great crunch.

Nutrition

Calories: 550kcal
Keyword Pollo Con Tajadas Recipe
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