Pioneer Woman King Ranch Casserole
Pioneer Woman King Ranch Casserole Recipe is a traditional American dish that is famous for its rich and creamy flavor. It is often served with steak, chicken and mashed potatoes. It is a classic standby that everyone makes on occasion.
Ingredients
- 4 cups Chicken thighs (cooked and shredded)
- 1 tablespoon olive oil
- 1 large onion (diced)
- 1 medium red bell pepper (diced)
- 4 garlic cloves (minced)
- 16 oz Sour cream
- 16 oz Jarred salsa (use either hot, medium, or mild)
- 4.5 oz Green chiles (chopped)
- 1/2 cup Cilantro (chopped)
- 1 teaspoon Chili powder
- 1 teaspoon Cumin
- 12 oz Mexican cheese blend (shredded)
- 15 corn tortillas
Instructions
- Preheat the oven to 400 degrees Fahrenheit. Pour olive oil into a medium skillet and heat over medium-high heat.
- Sauté the onion and bell pepper for 3-4 minutes, until soft and golden brown. Stir in the garlic and cook for one more minute.
- Combine peppers, onions, and garlic with chicken, sour cream, green chilies, salsa, chili powder, cilantro, and cumin in a large bowl.
- Cut the tortillas into small pieces. Spread 1/4 of the chicken mixture in a 13*9-inch baking dish.
- Add 3/4 cup of cheese, one layer of cut tortillas, and repeat two more times.
- Add the remaining 3/4 cup of cheese and 1/4 of the chicken filling to the top.
- Place the baking sheet in the oven and bake for about 25 minutes or until golden brown.
- Take it out of the oven and serve it warm. Enjoy!
Nutrition
Calories: 326.7kcal