Pioneer Woman Cranberry Sauce Recipe
This sauce is perfect for pies, cakes, and any pie crust recipe. It also works great in bread, as well as a great dipping sauce for chicken, sausage, and more. This simple recipe makes the most of fresh cranberries,
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Ingredients
- 1 bag (12-ounce) cranberries
- 1 cup cranberry juice (or orange, apple, or any other juice combination)
- 1 cup pure maple syrup (not pancake syrup!)
- 3 tablespoons orange juice (you could also do orange zest, lemon zest, lemon juice—anything citrusy)
Instructions
- Place 1 cup of cranberry juice (or other juice) into the bowl.
- Add 1 cup maple syrup.
- Orange juice (orange zest, lemon zest, lemon juice—and citrusy juice will work).
- Turn the heat up high and stir until it boils.
- Cook for about 10 minutes over medium-low heat, or until the juice thickens after it reaches a rolling boil. Remove the heat from the stove.