Pioneer Woman Chicken Pot Pie With Biscuits
Pioneer Woman Chicken Pot Pie With Biscuits is classic comfort food. The comforting gravy makes this pot pie a perfect dinner for cold winter days. A rich, thick gravy blanket will make your family smile warmly as you share a hearty dinner after a hard day's work.
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Ingredients
For The Filling
- 1 1/2 cups yellow onion (chopped)
- 4 tablespoon unsalted butter
- 1/4 cup all-purpose flour
- 2 1/3 cups chicken broth (low-sodium)
- 1 cup half and half
- 3/4 teaspoon dried thyme
- 3/4 teaspoon dried rosemary
- Salt and freshly ground black pepper
- 12 oz mixed vegetables (frozen)
- 3 cups rotisserie chicken (cooked and shredded)
For The Biscuits
- 1 1/2 cups unbleached all-purpose flour
- 2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon Salt
- 6 tablespoon unsalted butter (cut into 6 pieces)
- 3/4 cup + 1 tablespoon buttermilk (well chilled)
- 1 tablespoon fresh parsley (minced)
Instructions
- Position the oven rack in the top third of the oven. Then preheat the oven to 425 degrees.
- Melt butter over medium heat in a 12-by-2 1/4-inch cast iron skillet. Cook onions for about 8 to 10 minutes until they are slightly golden brown.
- Add the flour and continue sauteing for one more minute. Pour in half and half and chicken broth slowly while whisking. Add salt, pepper, thyme, and rosemary to taste.
- Stirring constantly, cook until it just simmers, then lower heat so that it slightly thickens.
- Add the vegetables and chicken and cook for another 30 seconds. Take it off the heat and set it aside.
- In a large mixing bowl, combine flour, baking soda, baking powder, and salt. Create a well in the center of the mixture, and set it aside.
- In a microwave-safe dish, melt butter until two-thirds of it has melted. Remove butter from the microwave and whisk it in to melt completely.
- Add buttermilk to butter and whisk until clumpy. Combine buttermilk mixture and flour using a rubber spatula.
- Scoop out dough with a 1/4 cup capacity ice cream scoop and place on the prepared pot pie filling in the skillet. Repeat this process until all of the dough has been used, resulting in 8 biscuits.
- Bake biscuits in the oven for 17 minutes until they are completely cooked through, depending on how golden brown you would like them to be.
- Garnish your Pioneer Woman Chicken Pot Pie With Biscuits with chopped parsley before serving. Enjoy!
Nutrition
Calories: 288.3kcal