Pheasant Back Mushroom Recipe
In this blog, I will share with you a Pheasant Back Mushroom Recipe that is extremely delicious.
Ingredients
- 1/4 tablespoon Salt
- 1/4 cup Dry white wine
- 1 clove Large garlic (minced)
- 10 Fresh mint leaves
- A pinch of red pepper flakes
- Dash of fresh lemon (to taste)
- 2 tablespoons Unsalted butter
- 8 oz Tender edges of dryad saddle mushrooms
- 1/4 cup Vegetable broth
Instructions
- Heat butter in a small saucepan.
- Sauté minced garlic until aromatic.
- Add sliced mushrooms and chilli.
- Optional: Pour wine and cover with a lid.
- Simmer mushrooms until tender (7-8 minutes).
- Juices will thicken, enhancing flavour.
- Adjust juice consistency to your liking.
- Transfer cooked mushrooms to a serving bowl.
- Drizzle juices over dishes as a topping.
- Before serving, add herbs or mint.
- Season with salt to taste.
Notes
- Slice them thin: These mushrooms can be tough, so thin slices make them tasty.
- Sauté them: Cooking them quickly in butter or oil with some salt and pepper brings out their natural taste.
Nutrition
Calories: 84kcal