Original Dromedary Date Nut Bread
This nut bread has been around since at least the early 1800s when it was popularized in England as a Christmas treat. Now, this holiday favourite is enjoyed year-round by many people looking for something new to try out with their families. The best part about this recipe is that there are no yeast or other raising agents needed because of how moist this bread gets from the milk and oil mixture used in it!
Ingredients
- 1 1/2 cups Dates chopped
- 1 1/2 cups Hot water
- 3 tbsp Butter
- 2 1/4 cups Flour
- 1 1/2 cups Sugar
- 3/4 cup Walnuts chopped
- 1 1/2 tsp Baking soda
- 1 1/2 tsp Salt
- 2 eggs
- 1 1/2 tsp Vanilla extract
Instructions
- Combine the dates, water, and butter in a medium bowl and set aside for 5 minutes. Do not let the mixture get soggy.
- In another large bowl, combine flour, sugar, walnuts, baking soda, and salt. Add the eggs, vanilla, and date mixture. It is important to make sure that the date mixture is well moistened and able to be broken down. Whisk and combine well until smooth.
- Prepare two 8-inch baking dishes with the batter. Make sure they are loaf-shaped. Prepare the baking dishes by greasing them.
- Put them in the oven at 375°F for 45-50 minutes. Test the bread by poking it in the middle with a finger to see if it comes out clean when the batter is fully cooked.
- Place on wire racks and allow to cool for 10 minutes. Cut into even pieces. Enjoy!
Nutrition
Calories: 623.3kcalCarbohydrates: 116.5gProtein: 6.3gFat: 17gSaturated Fat: 5gPolyunsaturated Fat: 7.4gMonounsaturated Fat: 3.3gTrans Fat: 0.2gCholesterol: 69.6mgSodium: 927.6mgPotassium: 339.1mgFiber: 4.8gSugar: 75.3gVitamin A: 260.7IUVitamin C: 2.6mgCalcium: 108.8mgIron: 3.6mg