Mushroom Cookies Recipe
If You are a cookies fan and you want to try something different that is sweet, chewy and satisfies your sweet tooth. then you must try out this Mushroom Cookies Recipe that is delectable and crowd-pleasing.
Ingredients
- 1/2 Stick butter (unsalted)
- 1/2 cup Sugar
- 1 Egg (at room temperature)
- 1 teaspoon Vanilla extract
- 1 1/2 cups Cornstarch
- 1/2 cup Plain flour or all-purpose flour
- 1 teaspoon Baking powder
- 4 tablespoons Cocoa
Instructions
- Preheat the oven to 375F.
- In a bowl, whisk sugar and butter. Whisk in eggs and vanilla extract.
- Add in the cornstarch and mix using your hands. Slowly add the baking powder and flour and knead perfectly. Allow the dough to stand for about 5 minutes.
- Make small size balls using your hands. On a cookie sheet place parchment paper and arrange the cookie balls on it.
- In a small bowl add cocoa. Add 1 tablespoon of water to another bowl.
- Wash the glass soda bottle and dry it. Dip the tip of the bottle into the water and then dust it with cocoa powder.
- Press the bottle tip into a cookie dough ball. Use tissue paper to clean the top of the bottle every three to four times.
- Place the cookies in the oven and bake for about 25 minutes. Remove the cookies from the oven and allow to cool on a cooling rack.
Notes
- Keep the butter at room temperature before using. This process will dissolve the butter evenly with other ingredients.
- When rolling the dough balls, make sure that they are all the same size. By doing this, the cookies will bake evenly.
- After removing the cookies from the oven, place them on the baking sheet for a few minutes before transferring them to a wire rack. This process will not break the cookies.
- Dust cookies with powdered sugar while the cookies are warm. This will help the sugar stick to the cookies better.