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Moosewood Hungarian Mushroom Soup Recipe

Moosewood Hungarian Mushroom Soup Recipe

Moosewood Hungarian mushroom soup is a classic, and it’s one of the most popular dishes in Hungary. This is a traditional dish from Hungary that can be found at many Hungarian Christmas Eve tables.
5 from 1 vote
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Soup
Cuisine American
Servings 6
Calories 125 kcal

Ingredients
  

  • 2 cups onion (chopped)
  • 4 tablespoons butter (divided)
  • 12-16 oz mushrooms (sliced)
  • 1-2 teaspoons dill
  • 2 cups chicken broth, beef broth or H2O (divided)
  • 1 tablespoon soy sauce or tamari
  • 1 tablespoon Hungarian paprika
  • 3 tablespoons flour
  • 1 cup milk
  • 1/2 to 1 teaspoon salt
  • Pepper (to taste)
  • 2 teaspoons lemon juice
  • 1/2 cup sour cream
  • 1/4 cup parsley (chopped)

Instructions
 

  • Melt two tablespoons of butter with salt and sauté onions lightly.
  • Add mushrooms, dill, soy sauce, 1/2 cup stock/water, and paprika after about 5 minutes. Cover and simmer for 15 minutes, then remove from heat. Set aside.
  • In a large saucepan, melt the remaining butter and whisk in flour. Cook and whisk for several minutes. Add milk and cook over low heat stirring frequently. 
  • Add the remaining stock/water & mushroom mixture. Cover and simmer for 15 minutes.
  • Add salt, pepper, lemon juice, and sour cream, as well as extra dill just before serving. Garnish with chopped parsley.

Nutrition

Calories: 125kcal
Keyword Moosewood Hungarian Mushroom Soup Recipe
5 from 1 vote