Mongolian Shrimp Recipe
Do you want to eat something yummy? Mongolian Shrimp Recipe is the answer! This tasty dish has shrimp and a tasty sauce. Let's learn more about Mongolian Shrimp.
Ingredients
- 2 pounds Raw shrimp (peeled and deveined with tails removed)
- Vegetable oil (for frying)
- 1 teaspoon Fresh ginger (minced)
- 1 tablespoon Fresh garlic (minced)
- 1/2 teaspoon Red pepper flakes (crushed)
- 1/2 cup Soy sauce
- 1/2 cup Water
- 1/2 cup Brown sugar
- 2 tablespoons Rice wine
- 1/2 cup Green onions (Sliced)
Instructions
- Combine shrimp and cornstarch in a sealable bag.
- Warm oil in a wok or skillet over medium-high.
- Stir-fry green onions for 1 min, then set aside.
- Add more if needed, then add shrimp.
- Stir-fry batches until opaque and cooked (5 mins each).
- Sauté garlic, ginger, and red pepper flakes briefly.
- Combine water, soy sauce, rice wine, and brown sugar.
- Stir until sugar is dissolved, then bring to boil.
- Reduce heat, simmer, stirring for 5-6 minutes.
Notes
- Cut veggies and mix sauce before cooking.
- Make shrimp pink and tasty.
- Let shrimp soak in the sauce for more flavour.