Mitsuken Garlic Chicken Recipe
I have been a chicken fan for a long time. I love them in a variety of different ways, but in this blog post, I’ll simply share the best garlic chicken recipe for you guys. This is a simple recipe, and it can be done in a fraction of the time it takes to sear the chicken in a pan.
Ingredients
GARLIC SOY SAUCE
- 1/2 cup Water
- 1 cup Soy sauce
- 1 cup Sugar
- 1 clove Garlic minced
- 1/4 cup Green onions chopped
- 1/4 tsp Freshly grated ginger
- Shichimi togarashi optional
CHICKEN
- 3 lbs Chicken drummettes or wings
- 2 tbsp Garlic salt
- 1/4 tsp Garlic powder
- 1/2 tsp White pepper
- 2 cups Flour
- 1 quart Canola oil
Instructions
- The chicken should first be cleaned with fresh water and dried carefully.
- Put the garlic salt, flour, garlic powder, and pepper in a large zip lock bag and shake well.
- Once again, shake the plastic bag with the chicken inside. Ensure that the flour mixture is well coated on the chicken.
- Place the bag in the refrigerator for 30 to 45 minutes.
- Stir well all the ingredients of soy sauce together.
- Remove the chicken mixture to a frying pan once the garlic soy sauce is ready.
- Then heat the oil to 365-375 degrees and fry the chicken until golden brown.
- Place all the chicken on the paper towel to absorb the extra oil.
- Serve the chicken with garlic soy sauce.
Nutrition
Calories: 887kcal