Kettle Beef Recipe
In the world of cooking, there are a lot of different ways to make great meals. There’s cooking at home from scratch with a variety of ingredients, cooking from the grocery store, or even cooking from a box or a restaurant. One of the most important aspects of cooking is keeping the quality high and keeping it fresh. To ensure fresh ingredients, you can always try out a great kettle beef recipe.
Ingredients
- 5 lbs Beef rump roast 5 Pounds
- 1/4 cup Bacon drippings 1/4 cup
- 1 tsp Ground ginger 1 teaspoon
- 1 Chopped onion 1 small
- 1 cup Water 1 cup
- 2 tsp Salt 2 teaspoons
- 1/4 tsp Ground black pepper 1/4teaspoon
- 2 Bay leaves 2
- 5 Cloves 5
Instructions
- Pour some vegetable oil into a large crockpot.il. Sauté the bacon in the pot. Use only the bacon drippings. You can then set the bacon aside after it has been cooked. You should cook the bacon until it is crispy before removing it. Keep the drippings in the pot.
- Salt, ginger, and black pepper should be used to season the rump roast. Rub the seasoning well into the meat. In the same crockpot where you cooked the bacon, sear the beef on all sides.
- Be sure to coat it evenly and rub it into the beef. The beef must be well-seasoned. The beef will taste great and have a pleasant aroma. It is imperative that you do this so that you can fully enjoy the mouth-watering roast beef tips.
- Cook the beef for a few minutes. Then, add water, bay leaves, cloves, onions, and salt to taste.
- Let it simmer for 4 and a half hours with the lid tightly on.
- Check the tenderness of the beef near the end.
- Slice the steak-shaped pieces of roasted kettle beef when it is ready. You can also shred it. Add a bit more gravy if you like. Add the warm gravy to the shredded beef roast and lightly mix. Add the warm gravy to the shredded beef roast and lightly mix. Stir the warm gravy into the shredded beef roast and serve with bread or rice and sautéed vegetables.
Nutrition
Calories: 474kcalCarbohydrates: 2gProtein: 64gFat: 21gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 185mgSodium: 259mgPotassium: 1010mgFiber: 0.3gSugar: 1gVitamin A: 4IUVitamin C: 1mgCalcium: 61mgIron: 6mg