Healthy Watermelon Feta Mint Salad
Ingredients
- 6 cups watermelon cut into 1-inch cubes, chilled
- 6 oz feta cheese crumbled into bite-sized pieces
- 1/4 cup fresh mint leaves roughly chopped
- 3 tablespoons extra virgin olive oil
- 2 tablespoons fresh lime juice from 1-2 limes
- 1/4 teaspoon flaky sea salt or to taste
- 1/8 teaspoon freshly ground black pepper optional
Instructions
- Cut the chilled watermelon into 1-inch cubes, removing any seeds. Place in a large serving bowl.
- Crumble the feta cheese into bite-sized pieces and add to the bowl with the watermelon.
- In a small bowl, whisk together the olive oil, fresh lime juice, and sea salt until well combined.
- Pour the dressing over the watermelon and feta, then gently toss to coat evenly.
- Add the chopped fresh mint leaves and give the salad one final gentle toss.
- Taste and adjust seasoning with additional salt, lime juice, or black pepper as desired.
- Serve immediately for best texture and flavor, or refrigerate for up to 2 hours before serving.
Notes
For best results, use watermelon that has been chilled for at least 4 hours. Choose authentic Greek feta for optimal flavor. Add mint just before serving to prevent darkening. This salad pairs beautifully with grilled meats or can be enjoyed as a light lunch on its own.