Dr Berg Keto Bread Recipe

Want bread that's both tasty and good for you? Take a look at Dr Berg Keto Bread Recipe together to discover its wonders.

5 from 1 vote

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Prep Time 10

Cook Time 40

Total Time 50

Course Breakfast

Cuisine American

Servings

Calories 373 kcal

Ingredients

1 ½ cups Almond flour
½ cup Coconut oil (melted)
½ cup Almond milk (unsweetened)
½ teaspoon Sea salt
¾ cup Ground flaxseed meal
¼ cup Psyllium husk powder
2 teaspoons Baking powder
5 Large eggs
1 tablespoon Apple cider vinegar

Instructions

Heat oven to 350°F.
Line loaf pan with parchment paper.
Mix almond flour, coconut oil, almond milk, salt, flaxseed, psyllium, and baking powder.
Whisk eggs and add to the dry mix.
Stir in apple cider vinegar.
Transfer batter to the pan and spread evenly.
Bake for 40 minutes. Enjoy!

Notes

Mix everything together nicely to make it smooth.
Let it take a break before baking to rise up really well.

Nutrition

Calories: 373kcalCarbohydrates: 15.4gProtein: 11.3gFat: 32.5gSaturated Fat: 10.3gPolyunsaturated Fat: 4.8gMonounsaturated Fat: 2.5gTrans Fat: 0.01gCholesterol: 68.2mgSodium: 210.7mgPotassium: 146.6mgFiber: 11gSugar: 1.3gVitamin A: 99IUVitamin C: 0.1mgCalcium: 171.1mgIron: 2.4mg

Keyword Dr Berg Keto Bread Recipe

5 from 1 vote