Coconut Mojito Recipe
Coconut Mojito is a cocktail made from rum, coconut milk, lime juice and sugar. The cocktails are served in a glass filled with ice and have a strong coconut taste. The cocktail can be prepared by adding rum, fresh lime juice and sugar to a glass filled with ice until the required amount of sugar is dissolved.
Ingredients
For The Simple Syrup:
- 1/2 cup Granulated sugar
- 1/2 cup Water
- 1 pinch Kosher salt
For The Coconut Mojito:
- 1 oz Simple syrup
- 1-1/2 oz White rum
- 1 oz Full-fat canned coconut milk
- 1 oz Fresh lime juice
- Club soda for serving
- 8 mint leaves for serving
- Ice
Instructions
- Stir the sugar and water together in a small saucepan over medium-high heat until the sugar dissolves.
- Take off the heat, cool, and place in an airtight container.
For The Coconut Mojito:
- Muddle the mint leaves and simple syrup in a cocktail shaker.
- Pour rum, coconut milk, lime juice, and ice into a shaker halfway full of ice.
- Cover the drink and shake it for 20 to 30 seconds to get the drink very cold.
- Place ice into a tall glass and strain the cocktail into it. Garnish with club soda and mint leaves.