Preparation and cooking

• Heat the olive oil slowly in a large saucepan over medium heat.
• Sauté the thinly sliced onion for 3 to 4 minutes until softened.
• Add the minced garlic and sauté for another 2 minutes.
• Mix in the canned tomatoes with juice, tomato paste, and Italian spices.
• Simmer the sauce over low heat, stirring occasionally, for 20 to 30 minutes until thickened and tomatoes break down.
• Blend or mash the sauce to desired consistency using a potato masher, mixer, or blender.
• Season with salt and pepper to taste.
• Use immediately on pizza, pasta, or store for later use.