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Big Red Ice Cream Recipe

Everyone knows that ice cream is one of the world’s great desserts. And most people who have a sweet tooth would love to know how to make it. Today I'm going to show you how to make Big Red Ice Cream the right way.
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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 4 servings
Calories 562.17 kcal

Ingredients
  

  • 1 ½ Big red soda
  • 2 can Sweetened condensed milk
  • 1 large Bag of ice
  • 1 box Rock salt
  • 1 (4 quart) Ice cream maker
  • 1 lb Iced fresh strawberries (optional)

Instructions
 

  • Start by pouring 1 1/2 liters of Big Red into your ice cream container, then slowly add the two cans of sweetened condensed milk, strawberries, and mix.
  • In the container, layer ice and rock salt, then place the container on the ice cream maker.
  • Keep it frozen until you are ready to use it. Store the container in the freezer after 30 minutes.
  • Serve your big red ice cream with a piece of cake or biscuit.

Nutrition

Calories: 562.17kcal
Keyword Big Red Ice Cream
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