Better than Bouillon Gravy Recipe
Better than Bouillon is a delicious and easy to make gravy that is perfect for anytime you want to serve a main dish. It is delicious, and high in flavor, which is one of the reasons I like it so much.
Ingredients
- 2 1⁄2 tablespoons better than bouillon beef base or chicken base
- 1⁄3 cup cornstarch
- Pepper
- water (divided)
Instructions
- Pour 4 cups of water into a saucepan and heat at medium-high until it reaches a gentle boil.
- In a bowl, whisk together 1/4 cup water with 2 1/2 tablespoons Better Than Bouillon.
- Then whisk this mixture into the boiling water, stirring while it comes back to a gentle boil. Reduce the heat to a low.
- In a large measuring cup or bowl, mix the corn starch with 1/2 cup COLD water.
- Dissolve the corn starch thoroughly with a whisk. Pour the cornstarch mixture gently into the saucepan, adding a little bit at a time while whisking.
- Increase the heat to medium and whisk for 2 minutes until thickened. Add pepper to taste. Enjoy!