Barefoot Contessa’s Cream of Asparagus Soup
The Barefoot Contessa’s Cream of asparagus soup is a classic winter special dish. It is a nourishing, creamy winter soup that is easy to prepare. Cream of asparagus soup is a filling and flavorful dish; it is a staple in many homes whether for its delicious taste or for its soothing properties. Cream of asparagus soup can be prepared in a variety of styles. It is served warm, but it can also be eaten cold. It’s a simple and heartwarming dish, so you don’t have to prepare it in advance.
Ingredients
- 3 tbsp Butter
- 2 Garlic cloves minced
- 4 1/2 cups Asparagus cut into 1/2-inch pieces
- 3 1/2 cups Chicken broth
- 1 tsp Sea salt
- 1 tsp Black pepper
- 1 cup Heavy cream
- Sour cream optional
- Fresh dill optional
Instructions
- Melt butter in a Dutch oven over medium heat. Add garlic and saute for about 1-2 minutes or until fragrant.
- Add the asparagus and sauté for about 5 minutes, until it turns bright green.
- Stir in the chicken broth, salt, and pepper, and bring to a boil over high heat.
- Reduce the heat to low and simmer for about 10 minutes until the asparagus is very soft.
- Put the soup back into the pot and stir in the heavy cream until it is heated through.
- Garnish with sour cream and fresh dill and serve hot.