Authentic Mexican Hot Chocolate
Mexican hot chocolate is a rich, flavorful drink that combines the deep taste of chocolate with a blend of spices, creating a warm and comforting beverage perfect for any time of the year. This recipe serves 4 people and takes about 15 minutes of prep time and 15 minutes of cooking time. Enjoy the traditional flavors of Mexico with this delightful hot chocolate.
Ingredients
- 4 cups whole milk or any milk of your choice
- 1/2 cup heavy cream
- 1/2 cup high-quality Mexican chocolate chopped (such as Abuelita or Ibarra)
- 1/4 cup unsweetened cocoa powder
- 1/4 cup granulated sugar adjust to taste
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground allspice
- 1/4 teaspoon chili powder optional, for a spicy kick
- Zest of 1 orange optional, for a citrusy note
- Whipped cream for topping
- Chocolate shavings for garnish
- Cinnamon sticks for garnish
Instructions
Step 1: Prepare the Ingredients
- Chop the Chocolate: Finely chop the Mexican chocolate. Using authentic Mexican chocolate will give your hot chocolate a unique and traditional flavor.
- Zest the Orange: If using, zest the orange with a microplane or fine grater. The zest will add a fresh, citrusy note to the drink.
Step 2: Heat the Milk and Cream
- Combine Milk and Cream: In a medium saucepan, combine the whole milk and heavy cream.
- Heat the Mixture: Place the saucepan over medium heat and heat the milk and cream until it is hot but not boiling. Stir occasionally to prevent a skin from forming.
Step 3: Add the Chocolate and Cocoa
- Add the Chocolate: Add the chopped Mexican chocolate to the hot milk and cream mixture. Stir until the chocolate is completely melted and smooth.
- Add the Cocoa Powder and Sugar: Whisk in the cocoa powder and granulated sugar until fully dissolved. Adjust the sugar to taste.
Step 4: Flavor the Hot Chocolate
- Add the Spices and Zest: Stir in the vanilla extract, ground cinnamon, ground nutmeg, ground cloves, ground allspice, chili powder (if using), and orange zest (if using). These ingredients add depth and warmth to the hot chocolate.
Step 5: Serve the Hot Chocolate
- Pour into Mugs: Pour the hot chocolate into mugs.
Notes
Authentic Mexican Hot Chocolate
Nutrition
Calories: 424kcalCarbohydrates: 41.6gProtein: 10.8gFat: 26.9gSaturated Fat: 16.3gPolyunsaturated Fat: 1gMonounsaturated Fat: 7.1gCholesterol: 62.9mgSodium: 108.1mgPotassium: 547.7mgFiber: 3.5gSugar: 36.6gVitamin A: 871.4IUVitamin C: 0.2mgCalcium: 336.9mgIron: 1.5mg