Looking for yummy lemon cookies? Try this Maggiano’s Lemon Cookies Recipe. These cookies are a real treat. They’re like a burst of lemony sunshine in your mouth.
It is Perfect for any time you want something sweet and tangy. You won’t be able to resist them.
Why Pick Maggiano’s Lemon Cookies?
People who love a bit of sweetness can’t resist these cookies. They’re not just any cookies, though. They’re full of lemony happiness.
Great for dessert or a little snack. What’s special is the sweet and tangy mix, making them a favourite for cookie lovers everywhere.
The first time I tried these cookies, it was love at first bite. They smell so lemony when they bake. It’s like a sweet lemon dream. When I tasted one, I couldn’t stop. They’re a game-changer, adding a little zing to your day.
Ingredients To Make Maggiano’s Lemon Cookies
- All-purpose flour = 2 cups
- Baking powder = 1 teaspoon
- Salt = 1/2 teaspoon
- Unsalted butter (softened) = 1 cup
- Granulated sugar = 1 cup
- Large eggs = 2
- Lemon zest = 1 tablespoon
- Lemon juice = 1/4 cup
- Confectioners’ sugar = 1/2 cup
How To Make Maggiano’s Lemon Cookies
Step 1
Preheat the oven to 350°F and line a baking sheet with parchment paper.
Step 2
In a medium bowl, whisk flour, baking powder, and salt. Set aside.
Step 3
In a large bowl, beat butter and sugar until light and fluffy (2-3 minutes). Add eggs one by one.
Step 4
Mix in lemon zest and juice. Gradually add and mix in the flour mixture.
Step 5
Use a scoop to place dough on the baking sheet, leaving 2-inch gaps.
Step 6
Bake for 10-12 minutes until lightly golden. Cool on a wire rack.
Tips for Making Perfect Maggiano’s Lemon Cookies
- Use fresh lemons for that real lemony taste. Don’t skip the zest!
- After mixing, let the dough chill in the fridge for an hour. It makes it easier to work with.
- Use a cookie scoop for cookies that are the same size and bake evenly.
FAQs About Maggiano’s Lemon Cookies
Are They Good for Special Diets?
While they’re not designed for special diets, you can try gluten-free or dairy-free versions.
How Long Do They Stay Fresh?
Keep them in a closed container, and they’ll stay fresh for about a week.
What to Eat with Maggiano’s Lemon Cookies
You can enjoy these cookies with other tasty things:
- Vanilla Ice Cream: Add a scoop of vanilla ice cream for a sweet and cool combo.
- Fresh Fruit Salad: A fruit salad makes the lemony cookies taste even better.
- Hot Tea: Sip some hot tea to make the cookies’ lemony flavour even better.
- Lemonade: A glass of lemonade is the perfect partner for your lemon cookies.
- Whipped Cream: Put some whipped cream on your cookies for a special treat.
How to Keep Them Fresh
Put them in an airtight container at room temperature. Add a slice of bread to the container to keep the cookies soft. If you want to save some for later, freeze them for up to three months.
In Closing
Maggiano’s Lemon Cookies are a tasty treat that adds a burst of lemony joy to any moment. Whether you share them with friends or enjoy a quiet moment, these cookies are a great choice.
Try the recipe, have fun with the serving ideas, and savour the sweet and tangy flavour. They’ll soon become your new favourite treat. Enjoy!
More Amazing Recipes
- James Martin Lemon Meringue Pie Recipe
- Mary Berry Lemon Courgette Cake Recipe
- Mary Berry Lemon And Lime Cheesecake Recipe
- Mary Berry Rice Pudding Recipe
Maggiano’s Lemon Cookies Recipe
Ingredients
- 2 cups All-purpose flour
- 1 teaspoon Baking powder
- 1/2 teaspoon Salt
- 1 cup Unsalted butter (softened)
- 1 cup Granulated sugar
- 2 Large eggs
- 1 tablespoon Lemon zest
- 1/4 cup Lemon juice
- 1/2 cup Confectioners’ sugar
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a medium bowl, whisk flour, baking powder, and salt. Set aside.
- In a large bowl, beat butter and sugar until light and fluffy (2-3 minutes). Add eggs one by one.
- Mix in lemon zest and juice. Gradually add and mix in the flour mixture.
- Use a scoop to place dough on the baking sheet, leaving 2-inch gaps.
- Bake for 10-12 minutes until lightly golden. Cool on a wire rack.
Notes
- Use fresh lemons for that real lemony taste. Don’t skip the zest!
- After mixing, let the dough chill in the fridge for an hour. It makes it easier to work with.
- Use a cookie scoop for cookies that are the same size and bake evenly.
