Struck with the heat or need a break from hassle? Try the refreshing Caribou Lou Recipe to lighten your mood and make your life delightful.
Are you a professional bartender or a seasonal one? In either case, you must be familiar with the Caribou Lou cocktail.
This lightly tinted cocktail is filled with the freshness and slight tart of pineapple juice and the crazy funk of Malibu and 151 rum.
Just forget about the exhaustion and indulge in its freshness. It makes your bar experience incredible from both perspectives, either you are at this or that side of the bar counter.
Not only bar, now you can make this exceptional and freshness-loaded cocktail at home too.
Because there are no complicated ingredients nor is the process of making it, it is so convenient to make caribou lou at home in as large a batch as you want and enjoy with your folks.
And not to mention the revitalizing pineapple juice, you can make an easy mocktail by omitting the rum and letting it sway away all your heat.
Just try it with coconut water and make a juice that gives a fresh and cool feeling to you. It will help to boost your mood and give you a cooling effect in scorching summers.
Try this magical recipe with us!
How to Make Caribou Lou?
Making caribou lou is a matter of seconds. You just take a highball glass and fill it with ice cubes. Then add coconut rum and 151 rum. Put in some pineapple juice. Mix them to combine the liquors and juice. Garnish with a slice of coconut, pineapple, or lemon, and serve. It takes only 2-3 minutes to make this quick and refreshing cocktail.
Ingredients for Caribou Lou Recipe
To make Caribou Lou, you need the following ingredients:
- Malibu = 1 oz
- 151 rum = 1.5 oz
- Ice = for serving
- Pineapple juice = adjustable quantity
- Lemon slice = for garnishing
Step-by-Step Guide for Making Caribou Lou Recipe
Follow this step-by-step guide to make Caribou Lou:
Step 1
Take a highball glass and add ice cubes to it.
Step 2
Then add coconut rum (malibu) and 151 rum in it. Mix and add pineapple juice according to your preference for the strength of the cocktail.
Step 3
Stir them with a bar spoon. But not so much to melt the ice.
Step 4
Garnish with a slice of coconut, pineapple, or lemon. Caribou Lou is ready. Serve and enjoy.
Recipe Notes
- You can adjust the strength of the cocktail by adding more or less alcohol.
- If you feel like the cocktail has gone slightly strong, just add some pineapple juice to make it mild.
- Garnishing with a slice of coconut, pineapple or lemon is not necessary.
- Keep in view that you have to serve the caribou lou with ice cubes still present in it. Just do not let them melt. If that happens, add some more ice cubes.
- You can also make a semi-frozen version of caribou lou by using crushed ice.
FAQs
Can I make Caribou Lou without any coconut rum?
Although coconut rum is the fundamental and major ingredient in caribou, you can try variations also. Just add some coconut water or a splash of coconut cream to replace coconut rum.
Is caribou lou a strong or mild cocktail?
The strength of this cocktail depends on the proportion of alcohol you add in. If you prefer a strong cocktail and like the flavor of alcohol, just make it strong. But if you are in the mood for a mild cocktail, add more pineapple juice to adjust the strength.
How to make an alcohol-free caribou lou?
Caribou lou is an alcoholic cocktail but you can turn it into a mocktail by omitting the alcoholic part, that is, coconut rum. Just mix pineapple juice in coconut juice and enjoy the refreshing mocktail.
Which glass to use to serve caribou lou?
Normally, caribou lou is served in a tiki mug or a highball glass. But you can change the type of glass according to the occasion.
Closing
Whether it’s a party, a bar night, or day-to-day exhaustion, caribou lou is the cocktail that can help you with all occasions and situations. You can enjoy it with friends or alone.
And you can use it to lighten you up or make you drunk. It all depends on how you use the versatility of this drink to manage your situation.
More Delicious Recipe
Caribou Lou Recipe
Ingredients
- 1 oz Malibu
- 1.5 oz 151 rum
- Ice, for serving
- Pineapple juice, adjustable quantity
- Lemon slice, for garnishing
Instructions
- Take a highball glass and add ice cubes to it.
- Then add coconut rum (malibu) and 151 rum in it. Mix and add pineapple juice according to your preference for the strength of the cocktail.
- Stir them with a bar spoon. But not so much to melt the ice.
- Garnish with a slice of coconut, pineapple, or lemon. Caribou Lou is ready. Serve and enjoy.
Notes
- You can adjust the strength of the cocktail by adding more or less alcohol.
- If you feel like the cocktail has gone slightly strong, just add some pineapple juice to make it mild.
- Garnishing with a slice of coconut, pineapple or lemon is not necessary.
- Keep in view that you have to serve the caribou lou with ice cubes still present in it. Just do not let them melt. If that happens, add some more ice cubes.
- You can also make a semi-frozen version of caribou lou by using crushed ice.
