Cajun Cornbread is a traditional southern dish that’s made with cornmeal and spices. The word “Cajun” refers to the Acadian people, who settled in Louisiana and developed the cornbread recipe. In this blog, i will share with you a cajun cornbread recipe that is extremely delicious. This cajun cornbread recipe is a perfect accompaniment to your favorite soups, stews, and jambalaya!
This cajun cornbread is a delicious and unique twist on the traditional cornbread. The spices give it a wonderful taste that you’ll love. You can serve it as is, or top it with something special like butter or jalapeño cream cheese. It is usually served as a side dish or breakfast bread. In addition to its Cajun flavor, this cornbread is also dense and moist.
How To Make Cajun Cornbread
This easy and delicious cajun cornbread is perfect for your next tailgate or cookout. The mix of cornmeal, flour, salt, sugar, and baking powder makes for a tender and fluffy loaf. The addition of cajun spices gives it a unique flavor that will tantalize your taste buds. It is a dense, moist bread that is perfect for dunking in your favorite sauce or for serving with your favorite meal. Give it a try today!
Ingredients
- 2 cups rice (cooked)
- 1 cup yellow cornmeal
- 1/2 cup onion (chopped)
- 1 to 2 tablespoons jalapeno pepper (seeded and chopped)
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 2 large eggs (room temperature)
- 1 cup 2% milk
- 1/4 cup canola oil
- 1 (16-1/2 ounces) can cream-style corn
- 3 cups cheddar cheese (shredded)
- Additional cornmeal
Step By Step Instructions To Make Cajun Cornbread
Step 1
Combine rice, cornmeal, onions, peppers, baking soda, and salt to a large bowl.
Step 2
Mix eggs, milk, and oil in a separate bowl. Add corn and mix well. Stir in rice mixture until blended.
Step 3
Stir in cheese. Grease a 10-inch baking dish well. Add cornmeal to a skillet that can be used in the oven. Place batter in skillet.
Step 4
At 350°, bake for 45-50 minutes or until a toothpick inserted into the center of the bread comes out clean. Slice into wedges and serve warm. Enjoy!
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In Closing
We hope you enjoyed this recipe for cajun cornbread recipe. This cajun cornbread recipe is a delicious and easy way to enjoy the flavors of Louisiana in your own kitchen. The spices in this bread will bring out the flavor of the cornmeal, making it a perfect accompaniment for any meal. It has a slightly Cajun flair with a touch of sweetness from the molasses. It’s easy to make, can be made ahead of time, and will be enjoyed by guests of all ages! If you have any questions about this recipe, please leave a comment below. Thanks for reading!
Cajun Cornbread Recipe
Ingredients
- 2 cups rice (cooked)
- 1 cup yellow cornmeal
- 1/2 cup onion (chopped)
- 1 to 2 tablespoons jalapeno pepper (seeded and chopped)
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 2 large eggs (room temperature)
- 1 cup 2% milk
- 1/4 cup canola oil
- 1 (16-1/2 ounces) can cream-style corn
- 3 cups cheddar cheese (shredded)
- Additional cornmeal
Instructions
- Combine rice, cornmeal, onions, peppers, baking soda, and salt to a large bowl.
- Mix eggs, milk, and oil in a separate bowl. Add corn and mix well. Stir in rice mixture until blended.
- Stir in cheese. Grease a 10-inch baking dish well. Add cornmeal to a skillet that can be used in the oven. Place batter in skillet.
- At 350°, bake for 45-50 minutes or until a toothpick inserted into the center of the bread comes out clean. Slice into wedges and serve warm. Enjoy!
