Mango sushi roll is a delicious and easy way to enjoy sushi at home. The sweet mango pairs perfectly with the rice and nori, and the avocado provides a creamy contrast. In this blog, I will share with you a mango sushi roll recipe that is extremely delicious. this recipe is simple and straightforward. You can enjoy it as is, or dipped in soy sauce or tamari.
This mango sushi roll recipe is easy to follow and results in delicious sushi rolls that are perfect for a light meal or snack. This recipe is so simple and easy that any beginner can manage to make it! This is a fun and healthy dish that will brighten up your day with its presentation. If you have never made sushi before, this recipe is a great place to start.
This mango sushi roll recipe is the perfect way to enjoy sushi without having to go out to a restaurant. It’s easy to make, and the mangoes add a sweetness that pairs perfectly with the rice and fish. The best part is that you can customize it however you like, so feel free to add in your favorite sushi toppings.
How To Make Mango Sushi Roll
This Mango Sushi Roll Recipe is perfect for a light and healthy lunch or dinner. This is an amazingly tasty dish that’s very easy to make. The great thing about this recipe is that it can be served in a variety of ways. You can serve this as a side with various entrees, or you can use them as appetizers. It is also a healthier option since you are in control of the ingredients. Give it a try today!
Ingredients
- 1 pound lump crabmeat (drained and patted dry with paper towels)
- 1/4 cup mayonnaise
- 4 teaspoons lemon juice
- 4 teaspoons light brown sugar
- 5 cups cooked Sushi Rice (recipe follows)
- 4 toasted nori sheets
- 1 avocado (seeded, peeled, and cut into thin slices)
- 1 mango (peeled and cut into thin slices)
- 1/2 red bell pepper (cored, seeded, and cut into thin slices)
- 1/4 cup black sesame seeds
For The Sushi Rice:
- 2 cups short-grain sushi rice
- 2 1/2 cups of water
- 1/4 cup seasoned rice vinegar
Step By Step Instructions To Make Mango Sushi Roll
Step 1
Over high heat, place the rice and water in a medium saucepan. Boil the mixture. Reduce the heat to low and cover the pan. Allow the mixture to simmer for 25 minutes.
Step 2
Mix the vinegar into the rice with a fork. Place the cooked rice on a baking sheet lined with parchment paper. Make sure the rice is completely cooled before using it.
Step 3
Mix crabmeat, mayonnaise, lemon juice, and sugar in a medium bowl.
Step 4
Put a piece of plastic wrap on the sushi mat. Spread 1 1/4 cups of rice evenly over the plastic wrap, forming a rectangle slightly smaller than the sushi mat using wet fingers.
Step 5
Place a nori sheet over the rice. Top the nori with 1/4 of the crab mixture, leaving a 2-inch border around the edge.
Step 6
On top of the crab mixture, sprinkle half of the avocado slices, half of the mango slices, and half of the red bell pepper slices. Fold the rice over the filling and roll it into a cylinder using the sushi mat as a guide.
Step 7
Take off the plastic wrap. Continue with the remaining ingredients. Add black sesame seeds to each roll.
Step 8
Slice each cylinder into six pieces using a sharp, damp knife. Serve the crab rolls with wasabi, sweet pickled ginger, and soy sauce on a serving platter. Enjoy!
In Closing
These mango sushi rolls are the perfect summertime treat! They’re light, refreshing, and so easy to make. The best part is that you can easily customize them to your liking. So whether you’re a sushi lover or not, give this recipe a try and enjoy the deliciousness of summer in every bite!
More Amazing Recipes
- Alaska Roll Sushi Recipe
- Pioneer Woman Cabbage Rolls
- Chicken Tempura Rolls
- Panda Express Chicken Egg Roll Recipe
- Peach Cobbler Egg Rolls Recipe
Mango Sushi Roll Recipe
Ingredients
- 1 pound lump crabmeat (drained and patted dry with paper towels)
- 1/4 cup mayonnaise
- 4 teaspoons lemon juice
- 4 teaspoons light brown sugar
- 5 cups cooked Sushi Rice (recipe follows)
- 4 toasted nori sheets
- 1 avocado (seeded, peeled, and cut into thin slices)
- 1 mango (peeled and cut into thin slices)
- 1/2 red bell pepper (cored, seeded, and cut into thin slices)
- 1/4 cup black sesame seeds
For The Sushi Rice:
- 2 cups short-grain sushi rice
- 2 1/2 cups of water
- 1/4 cup seasoned rice vinegar
Instructions
- Over high heat, place the rice and water in a medium saucepan. Boil the mixture. Reduce the heat to low and cover the pan. Allow the mixture to simmer for 25 minutes.
- Mix the vinegar into the rice with a fork. Place the cooked rice on a baking sheet lined with parchment paper. Make sure the rice is completely cooled before using it.
- Mix crabmeat, mayonnaise, lemon juice, and sugar in a medium bowl.
- Put a piece of plastic wrap on the sushi mat. Spread 1 1/4 cups of rice evenly over the plastic wrap, forming a rectangle slightly smaller than the sushi mat using wet fingers.
- Place a nori sheet over the rice. Top the nori with 1/4 of the crab mixture, leaving a 2-inch border around the edge.
- On top of the crab mixture, sprinkle half of the avocado slices, half of the mango slices, and half of the red bell pepper slices. Fold the rice over the filling and roll it into a cylinder using the sushi mat as a guide.
- Take off the plastic wrap. Continue with the remaining ingredients. Add black sesame seeds to each roll.
- Slice each cylinder into six pieces using a sharp, damp knife. Serve the crab rolls with wasabi, sweet pickled ginger, and soy sauce on a serving platter. Enjoy!
